Gratin Dictionary at Alan Schull blog

Gratin Dictionary. The meaning of gratin is a brown crust formed on food that has been cooked au gratin; I want a beefsteak, with mushrooms, and some potatoes au gratin, like those we have in america. A dish topped with such a crust: In cooking, a dish that has a thin layer of cheese and often breadcrumbs on top: Gratin (plural gratins) the top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; It is covered with cheese or cheese sauce and baked in the oven. How to use gratin in a sentence. A gratin of tomatoes and basil. /ˈɡrætæn/ /ˈɡrætn/ (from french) a cooked dish that is covered with a layer of cheese or breadcrumbs. A gratin is a dish containing vegetables or sometimes meat or fish. .fresh salmon with potato and cheese gratin. A top crust consisting of bread crumbs or grated cheese mixed with butter and browned in the oven. May be dressed like soles, (au gratin,) but the. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.

A top crust consisting of bread crumbs or grated cheese mixed with butter and browned in the oven. Gratin (plural gratins) the top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; I want a beefsteak, with mushrooms, and some potatoes au gratin, like those we have in america. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. It is covered with cheese or cheese sauce and baked in the oven. /ˈɡrætæn/ /ˈɡrætn/ (from french) a cooked dish that is covered with a layer of cheese or breadcrumbs. A gratin of tomatoes and basil. .fresh salmon with potato and cheese gratin. How to use gratin in a sentence. A gratin is a dish containing vegetables or sometimes meat or fish.

Gratin dauphinois with . 25269531 PNG

Gratin Dictionary A gratin of tomatoes and basil. How to use gratin in a sentence. .fresh salmon with potato and cheese gratin. The meaning of gratin is a brown crust formed on food that has been cooked au gratin; Gratin (plural gratins) the top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; /ˈɡrætæn/ /ˈɡrætn/ (from french) a cooked dish that is covered with a layer of cheese or breadcrumbs. A gratin of tomatoes and basil. I want a beefsteak, with mushrooms, and some potatoes au gratin, like those we have in america. May be dressed like soles, (au gratin,) but the. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. A dish topped with such a crust: A gratin is a dish containing vegetables or sometimes meat or fish. A top crust consisting of bread crumbs or grated cheese mixed with butter and browned in the oven. In cooking, a dish that has a thin layer of cheese and often breadcrumbs on top: It is covered with cheese or cheese sauce and baked in the oven.