Clam Chowder Using Frozen Clams at Stephen Soule blog

Clam Chowder Using Frozen Clams. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer. This homemade clam chowder recipe is thick, creamy, and loaded with diced potatoes, veggies and plenty of delicious clams. This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion. For this recipe, i use frozen chopped clam meat, since they are available in many markets across the country, while fresh clams are not. Made the traditional way with smoky bacon, fresh thyme and tender potatoes. Clam chowder with fresh clams (or canned clams) is the best way to warm up during soup season (while our steamer clams make the best warmer weather clam recipe). Can use fresh or canned clams. This easy clam chowder gives this popular creamy chicken noodle soup a run for its money! Done in under 90 minutes.

Clam Chowder made with Fresh Clams Peter's Food Adventures
from petersfoodadventures.com

Can use fresh or canned clams. This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion. For this recipe, i use frozen chopped clam meat, since they are available in many markets across the country, while fresh clams are not. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer. This homemade clam chowder recipe is thick, creamy, and loaded with diced potatoes, veggies and plenty of delicious clams. Made the traditional way with smoky bacon, fresh thyme and tender potatoes. Done in under 90 minutes. Clam chowder with fresh clams (or canned clams) is the best way to warm up during soup season (while our steamer clams make the best warmer weather clam recipe). This easy clam chowder gives this popular creamy chicken noodle soup a run for its money!

Clam Chowder made with Fresh Clams Peter's Food Adventures

Clam Chowder Using Frozen Clams This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion. Can use fresh or canned clams. This easy clam chowder gives this popular creamy chicken noodle soup a run for its money! Bring the mixture to a boil, then reduce the heat to low, cover, and simmer. Clam chowder with fresh clams (or canned clams) is the best way to warm up during soup season (while our steamer clams make the best warmer weather clam recipe). Made the traditional way with smoky bacon, fresh thyme and tender potatoes. Done in under 90 minutes. For this recipe, i use frozen chopped clam meat, since they are available in many markets across the country, while fresh clams are not. This homemade clam chowder recipe is thick, creamy, and loaded with diced potatoes, veggies and plenty of delicious clams. This classic chowder recipe is rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery and onion.

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