Yellow Field Corn at Stephen Soule blog

Yellow Field Corn. High in starches, it is used most often for livestock and wildlife feed, but can also be grown in gardens for fresh corn. 115 days — at one time, 'reid's yellow dent' corn was the most popular variety in the corn belt. Choose from field corn varieties including dent corn for flour and cornmeal, popcorn, vibrant ornamentals, and broom corn. Reid’s yellow dent corn won at the illinois state fair in 1891 and the world’s columbian exposition in 1893. [2] it is a medium maturing variety, has big ears of large yellow kernels with good shuck. At its peak, jeschke says it was planted on 75% of all corn acres. Reid's was developed by robert reid in 1847 and further improved by his son. Reid’s yellow dent is an heirloom variety of open pollinated corn;

Pretty Yellow Corn stock image. Image of food, macro 145955947
from www.dreamstime.com

Reid's was developed by robert reid in 1847 and further improved by his son. Reid’s yellow dent is an heirloom variety of open pollinated corn; [2] it is a medium maturing variety, has big ears of large yellow kernels with good shuck. Reid’s yellow dent corn won at the illinois state fair in 1891 and the world’s columbian exposition in 1893. 115 days — at one time, 'reid's yellow dent' corn was the most popular variety in the corn belt. Choose from field corn varieties including dent corn for flour and cornmeal, popcorn, vibrant ornamentals, and broom corn. At its peak, jeschke says it was planted on 75% of all corn acres. High in starches, it is used most often for livestock and wildlife feed, but can also be grown in gardens for fresh corn.

Pretty Yellow Corn stock image. Image of food, macro 145955947

Yellow Field Corn Choose from field corn varieties including dent corn for flour and cornmeal, popcorn, vibrant ornamentals, and broom corn. Reid’s yellow dent corn won at the illinois state fair in 1891 and the world’s columbian exposition in 1893. High in starches, it is used most often for livestock and wildlife feed, but can also be grown in gardens for fresh corn. Reid's was developed by robert reid in 1847 and further improved by his son. Choose from field corn varieties including dent corn for flour and cornmeal, popcorn, vibrant ornamentals, and broom corn. At its peak, jeschke says it was planted on 75% of all corn acres. [2] it is a medium maturing variety, has big ears of large yellow kernels with good shuck. Reid’s yellow dent is an heirloom variety of open pollinated corn; 115 days — at one time, 'reid's yellow dent' corn was the most popular variety in the corn belt.

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