Waitrose Marmalade Bread And Butter Pudding Recipe at Jack Patricia blog

Waitrose Marmalade Bread And Butter Pudding Recipe. Scatter over the chopped stem ginger. Whisk together the eggs, yolks, cream and milk with the vanilla seeds. Use the marmalade to make sandwiches with the brioche. See the full recipe |. Cut the crusts off the bread and slice each piece into two triangles. Preheat the oven to 180°c/350°f/gas mark 4. This delicious bread and butter pudding is elevated to the next level with the addition of marmalade, and especially dundee marmalade! Why not try this seasonal twist on classic bread and butter pudding. Serve warm with single cream or warm custard. Cut each sandwich into triangles and layer into the dish.

Marmalade & Whisky Bread & Butter Pudding Recipe
from recipes.net

This delicious bread and butter pudding is elevated to the next level with the addition of marmalade, and especially dundee marmalade! Whisk together the eggs, yolks, cream and milk with the vanilla seeds. Preheat the oven to 180°c/350°f/gas mark 4. Use the marmalade to make sandwiches with the brioche. Scatter over the chopped stem ginger. Why not try this seasonal twist on classic bread and butter pudding. See the full recipe |. Serve warm with single cream or warm custard. Cut the crusts off the bread and slice each piece into two triangles. Cut each sandwich into triangles and layer into the dish.

Marmalade & Whisky Bread & Butter Pudding Recipe

Waitrose Marmalade Bread And Butter Pudding Recipe Cut the crusts off the bread and slice each piece into two triangles. Why not try this seasonal twist on classic bread and butter pudding. Preheat the oven to 180°c/350°f/gas mark 4. Use the marmalade to make sandwiches with the brioche. See the full recipe |. Serve warm with single cream or warm custard. Cut the crusts off the bread and slice each piece into two triangles. Cut each sandwich into triangles and layer into the dish. This delicious bread and butter pudding is elevated to the next level with the addition of marmalade, and especially dundee marmalade! Scatter over the chopped stem ginger. Whisk together the eggs, yolks, cream and milk with the vanilla seeds.

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