Chowder Meaning Origin at Vaughn Yeager blog

Chowder Meaning Origin. Four centuries of a new england meal , appeared in 2011, although keith stavely and. Chowder has its roots in the latin word calderia, which originally meant a place for warming things, and later came to mean cooking pot. It is believed to have originated in europe, particularly in france and. A type of thick soup usually made from fish or other sea creatures: The origins of chowder can be traced back to the early days of seafaring. French chaudière a pot (12c.),. The origin of chowder is uncertain, but it is thought to have evolved from the fish stews and soups that were brought to north america by european. Chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. Chowder (n.) thick fish soup, 1751, american english, apparently named for the pot it was cooked in: A type of thick soup…. The most recent addition to a short shelf, a history of chowder: The word chowder is a corruption of the french.

A type of thick soup usually made from fish or other sea creatures: Chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. The origins of chowder can be traced back to the early days of seafaring. Four centuries of a new england meal , appeared in 2011, although keith stavely and. Chowder has its roots in the latin word calderia, which originally meant a place for warming things, and later came to mean cooking pot. A type of thick soup…. French chaudière a pot (12c.),. The most recent addition to a short shelf, a history of chowder: Chowder (n.) thick fish soup, 1751, american english, apparently named for the pot it was cooked in: The origin of chowder is uncertain, but it is thought to have evolved from the fish stews and soups that were brought to north america by european.

Definition & Meaning of "Clam chowder" LanGeek

Chowder Meaning Origin The origins of chowder can be traced back to the early days of seafaring. A type of thick soup usually made from fish or other sea creatures: The origins of chowder can be traced back to the early days of seafaring. The most recent addition to a short shelf, a history of chowder: The origin of chowder is uncertain, but it is thought to have evolved from the fish stews and soups that were brought to north america by european. The word chowder is a corruption of the french. Chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. Chowder has its roots in the latin word calderia, which originally meant a place for warming things, and later came to mean cooking pot. Four centuries of a new england meal , appeared in 2011, although keith stavely and. A type of thick soup…. Chowder (n.) thick fish soup, 1751, american english, apparently named for the pot it was cooked in: It is believed to have originated in europe, particularly in france and. French chaudière a pot (12c.),.