Coconut Cream Granola Bars at Ben Bartley blog

Coconut Cream Granola Bars. Perfect for breakfast on the go or a quick snack, these moist and chewy granola bars can be customized with any combination of nuts, seeds and dried fruit. Makes 10 to 12 bars. 1½ ounces (1 heaped cup) flaked coconut. 7 ounces (2 cups) rolled oats. You can also turn them into coconut pulp balls! ¼ cup canola oil, plus additional for the pan and for your hands. The bars are made with natural ingredients including coconut oil, honey, and. Made with only a few simple ingredients, these coconut pulp granola bars are a delicious way to use up leftover coconut or almond pulp. 3 cups crispy rice cereal.

Coconut Granola Bars Recipe NYT Cooking
from cooking.nytimes.com

1½ ounces (1 heaped cup) flaked coconut. You can also turn them into coconut pulp balls! Makes 10 to 12 bars. The bars are made with natural ingredients including coconut oil, honey, and. Made with only a few simple ingredients, these coconut pulp granola bars are a delicious way to use up leftover coconut or almond pulp. Perfect for breakfast on the go or a quick snack, these moist and chewy granola bars can be customized with any combination of nuts, seeds and dried fruit. ¼ cup canola oil, plus additional for the pan and for your hands. 3 cups crispy rice cereal. 7 ounces (2 cups) rolled oats.

Coconut Granola Bars Recipe NYT Cooking

Coconut Cream Granola Bars Perfect for breakfast on the go or a quick snack, these moist and chewy granola bars can be customized with any combination of nuts, seeds and dried fruit. 7 ounces (2 cups) rolled oats. Made with only a few simple ingredients, these coconut pulp granola bars are a delicious way to use up leftover coconut or almond pulp. The bars are made with natural ingredients including coconut oil, honey, and. 1½ ounces (1 heaped cup) flaked coconut. 3 cups crispy rice cereal. You can also turn them into coconut pulp balls! Perfect for breakfast on the go or a quick snack, these moist and chewy granola bars can be customized with any combination of nuts, seeds and dried fruit. Makes 10 to 12 bars. ¼ cup canola oil, plus additional for the pan and for your hands.

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