Dried Fruit Compote With Port at Charli Light blog

Dried Fruit Compote With Port. Delia's compote of figs in port recipe. Step 1, place all the dried fruit in a large rondeau. This is superb served with ice cream, but failing that, try it with some greek yoghurt. Combine the zest, cinnamon, peppercorns, cloves, and ginger in a small piece of cheesecloth and tie to secure. Season with fine sea salt and pimente d'espelette. Step 2, add the red wine and port, almost covering the fruit. Bring to boil over high heat, stirring. Combine 1 cup water, port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Add the cheesecloth bundle to port. Dessert figs that have become too dry to eat as they are can be excellent made into a compote. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. Discard the cinnamon stick and cloves. Spoon the warm fruit and syrup over ice cream and serve. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a.

Dried Fruit Compote
from www.bigoven.com

Add the cheesecloth bundle to port. Delia's compote of figs in port recipe. This is superb served with ice cream, but failing that, try it with some greek yoghurt. Discard the cinnamon stick and cloves. Bring mixture to a boil and reduce to a. Add the dried fruits, water and vanilla extract and then bring to a boil. Combine the zest, cinnamon, peppercorns, cloves, and ginger in a small piece of cheesecloth and tie to secure. Season with fine sea salt and pimente d'espelette. Step 1, place all the dried fruit in a large rondeau. Dessert figs that have become too dry to eat as they are can be excellent made into a compote.

Dried Fruit Compote

Dried Fruit Compote With Port Combine 1 cup water, port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Spoon the warm fruit and syrup over ice cream and serve. Bring to boil over high heat, stirring. Bring mixture to a boil and reduce to a. Add dried fruit and dried cranberries. Discard the cinnamon stick and cloves. Step 2, add the red wine and port, almost covering the fruit. Step 1, place all the dried fruit in a large rondeau. Add the cheesecloth bundle to port. Season with fine sea salt and pimente d'espelette. Combine 1 cup water, port, sugar, cinnamon sticks, and ginger in heavy medium saucepan. Add the dried fruits, water and vanilla extract and then bring to a boil. This is superb served with ice cream, but failing that, try it with some greek yoghurt. Simmer over low heat until the fruit is plump and the liquid is slightly syrupy, about 25 minutes. Delia's compote of figs in port recipe. Combine the zest, cinnamon, peppercorns, cloves, and ginger in a small piece of cheesecloth and tie to secure.

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