Split Pea Ham And Barley Soup at Debra Polly blog

Split Pea Ham And Barley Soup. This fabulous, fiber rich soup is my very favorite split pea soup! It’s chock full of healthful ingredients such as green peas, pearl barley, carrots and onions. In a medium bowl or liquid measure, combine the water, bouillon cubes and spices and whisk to combine (it's ok if the bouillon cubes don't completely dissolve). The contrasting textures of the rich ham hock, earthy split peas and nutty barley make this soup. Hearty barley, split peas and ham give this classic soup a comforting appeal that will stick to your ribs long after you've scraped the final spoonful from your bowl. Ingredients 1 cup green split peas ½ cup pearl barley 2 cups diced ham ¾ cup peeled, diced carrots (trader joe’s sells a mirepoix mix. Heat olive oil in large soup pot over medium heat. To keep it skinny, i’m using lean chunks of ham but adding them after the soup is cooked. This recipe is easy, hearty, and perfect for fall or winter meals. Learn how to make a cozy and flavorful split pea soup with ham, butter, celery, onion, garlic, bay leaf, and chicken stock. This hearty, warming split pea soup is a special recipe handed down to shaun rankin by his mother.

Split Pea And Ham Soup Recipe With Hock Deporecipe.co
from deporecipe.co

Learn how to make a cozy and flavorful split pea soup with ham, butter, celery, onion, garlic, bay leaf, and chicken stock. This fabulous, fiber rich soup is my very favorite split pea soup! This recipe is easy, hearty, and perfect for fall or winter meals. In a medium bowl or liquid measure, combine the water, bouillon cubes and spices and whisk to combine (it's ok if the bouillon cubes don't completely dissolve). The contrasting textures of the rich ham hock, earthy split peas and nutty barley make this soup. Heat olive oil in large soup pot over medium heat. Ingredients 1 cup green split peas ½ cup pearl barley 2 cups diced ham ¾ cup peeled, diced carrots (trader joe’s sells a mirepoix mix. It’s chock full of healthful ingredients such as green peas, pearl barley, carrots and onions. To keep it skinny, i’m using lean chunks of ham but adding them after the soup is cooked. Hearty barley, split peas and ham give this classic soup a comforting appeal that will stick to your ribs long after you've scraped the final spoonful from your bowl.

Split Pea And Ham Soup Recipe With Hock Deporecipe.co

Split Pea Ham And Barley Soup This recipe is easy, hearty, and perfect for fall or winter meals. Ingredients 1 cup green split peas ½ cup pearl barley 2 cups diced ham ¾ cup peeled, diced carrots (trader joe’s sells a mirepoix mix. The contrasting textures of the rich ham hock, earthy split peas and nutty barley make this soup. This recipe is easy, hearty, and perfect for fall or winter meals. Heat olive oil in large soup pot over medium heat. To keep it skinny, i’m using lean chunks of ham but adding them after the soup is cooked. Hearty barley, split peas and ham give this classic soup a comforting appeal that will stick to your ribs long after you've scraped the final spoonful from your bowl. Learn how to make a cozy and flavorful split pea soup with ham, butter, celery, onion, garlic, bay leaf, and chicken stock. This hearty, warming split pea soup is a special recipe handed down to shaun rankin by his mother. In a medium bowl or liquid measure, combine the water, bouillon cubes and spices and whisk to combine (it's ok if the bouillon cubes don't completely dissolve). This fabulous, fiber rich soup is my very favorite split pea soup! It’s chock full of healthful ingredients such as green peas, pearl barley, carrots and onions.

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