Grilled Tequila-Lime Fish Tacos With Cilantro-Lime Crema at Marcus Mcdowell blog

Grilled Tequila-Lime Fish Tacos With Cilantro-Lime Crema. Fresh cabbage, mahi mahi and cilantro lime crema round out these delicious grilled tacos. Place fish, tequila, lime juice and vegetable oil in a small glass container or a plastic freezer bag. Seasoned with salt and cayenne pepper, this recipe's cilantro lime grilled fish. Grilled lime and tequila tacos for a weeknight solid win at dinner. Combine tequila, 1 tbsp cumin, 2 tsp garlic, juice of 1 lime, and salt and pepper to taste. Fold in ½ cup cilantro. Strain juice just before assembling tacos. Preheat grill to high heat. Place the queso fresco, cabbage, onion, lime wedges, cilantro, avocado and pico de gallo, all side by side, on a large serving platter. Refrigerate for 1 to 8 hours.

Grilled Fish Tacos with TequilaLime Crema Cacique® Inc.
from www.caciquefoods.com

Preheat grill to high heat. Fold in ½ cup cilantro. Seasoned with salt and cayenne pepper, this recipe's cilantro lime grilled fish. Place the queso fresco, cabbage, onion, lime wedges, cilantro, avocado and pico de gallo, all side by side, on a large serving platter. Place fish, tequila, lime juice and vegetable oil in a small glass container or a plastic freezer bag. Combine tequila, 1 tbsp cumin, 2 tsp garlic, juice of 1 lime, and salt and pepper to taste. Strain juice just before assembling tacos. Fresh cabbage, mahi mahi and cilantro lime crema round out these delicious grilled tacos. Grilled lime and tequila tacos for a weeknight solid win at dinner. Refrigerate for 1 to 8 hours.

Grilled Fish Tacos with TequilaLime Crema Cacique® Inc.

Grilled Tequila-Lime Fish Tacos With Cilantro-Lime Crema Place fish, tequila, lime juice and vegetable oil in a small glass container or a plastic freezer bag. Place fish, tequila, lime juice and vegetable oil in a small glass container or a plastic freezer bag. Place the queso fresco, cabbage, onion, lime wedges, cilantro, avocado and pico de gallo, all side by side, on a large serving platter. Seasoned with salt and cayenne pepper, this recipe's cilantro lime grilled fish. Fold in ½ cup cilantro. Grilled lime and tequila tacos for a weeknight solid win at dinner. Combine tequila, 1 tbsp cumin, 2 tsp garlic, juice of 1 lime, and salt and pepper to taste. Strain juice just before assembling tacos. Fresh cabbage, mahi mahi and cilantro lime crema round out these delicious grilled tacos. Preheat grill to high heat. Refrigerate for 1 to 8 hours.

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