Lentil Crackers Gluten Free at Carolyn Huddleston blog

Lentil Crackers Gluten Free. What a bright and lively coloured cracker for the holiday season, no? Plus, they're high protein and gluten free! But even those of us who don’t suffer from a gluten intolerance could stand with a little variety in our diet. Lentils are a very healthy protein source with zero (yes zero) cholesterol. These buckwheat and lentil crackers are easy to make and oh so delicious! This cracker recipe is a gluten free, sure. Learn how to make lentil chips (aka lentil crisps, depending on where you're from) that are baked, not fried. 2 cups red lentil flour (or any other legume flour) 1/2 cup ground flax seeds 1/3 cup solid oil like coconut oil or palm oil (or butter, etc.) 1/3 + 1/4 cup water 1/4 cup sesame seeds (optional) 1/4 cup onion flakes /2 tablespoons onion. They're crunchy, cheesy and a little bit spicy.

Plus, they're high protein and gluten free! But even those of us who don’t suffer from a gluten intolerance could stand with a little variety in our diet. 2 cups red lentil flour (or any other legume flour) 1/2 cup ground flax seeds 1/3 cup solid oil like coconut oil or palm oil (or butter, etc.) 1/3 + 1/4 cup water 1/4 cup sesame seeds (optional) 1/4 cup onion flakes /2 tablespoons onion. They're crunchy, cheesy and a little bit spicy. Lentils are a very healthy protein source with zero (yes zero) cholesterol. What a bright and lively coloured cracker for the holiday season, no? This cracker recipe is a gluten free, sure. These buckwheat and lentil crackers are easy to make and oh so delicious! Learn how to make lentil chips (aka lentil crisps, depending on where you're from) that are baked, not fried.

Lentil Crackers Two ways Gluten free Protein Packed Snack

Lentil Crackers Gluten Free This cracker recipe is a gluten free, sure. Learn how to make lentil chips (aka lentil crisps, depending on where you're from) that are baked, not fried. 2 cups red lentil flour (or any other legume flour) 1/2 cup ground flax seeds 1/3 cup solid oil like coconut oil or palm oil (or butter, etc.) 1/3 + 1/4 cup water 1/4 cup sesame seeds (optional) 1/4 cup onion flakes /2 tablespoons onion. Lentils are a very healthy protein source with zero (yes zero) cholesterol. What a bright and lively coloured cracker for the holiday season, no? They're crunchy, cheesy and a little bit spicy. But even those of us who don’t suffer from a gluten intolerance could stand with a little variety in our diet. This cracker recipe is a gluten free, sure. These buckwheat and lentil crackers are easy to make and oh so delicious! Plus, they're high protein and gluten free!