Buttermilk Molasses Cookies at Shirley Cupp blog

Buttermilk Molasses Cookies. This soft molasses spice cookie recipe includes molasses and brown sugar. Just like grandma used to make! ¾ cup (1½ sticks) butter, softened. This vintage recipe produces thick, soft and chewy cookies, with all the wonderfully warming spices you want from a molasses cookie. The combination of shortening and butter in this cookie dough is a “best of both worlds” combination. 1 heaping tablespoon fresh ginger, finely grated. Make a batch in december for sure, but soft molasses drop cookies are also worth making in the fall. Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. These old fashioned soft molasses cookies are almost like a bread and so good right from the oven with a little butter on top and a big cup of coffee. 2 cups packed brown sugar. A great alternative to a gingerbread cookie. Or in the middle of february, too. Crunchy on the outside and light and fluffy on the inside these soft molasses cookies have just the right combination of sweet and spicy. Because they're also made with buttermilk, the cookies have a bit of tanginess and they're extra tender. Children love them with milk.

This soft molasses spice cookie recipe includes molasses and brown sugar. A great alternative to a gingerbread cookie. Children love them with milk. Make a batch in december for sure, but soft molasses drop cookies are also worth making in the fall. These old fashioned soft molasses cookies are almost like a bread and so good right from the oven with a little butter on top and a big cup of coffee. Crunchy on the outside and light and fluffy on the inside these soft molasses cookies have just the right combination of sweet and spicy. ¾ cup (1½ sticks) butter, softened. The combination of shortening and butter in this cookie dough is a “best of both worlds” combination. 2 cups packed brown sugar. Just like grandma used to make!

Brown Butter Ginger Molasses Cookies Buttermilk by Sam

Buttermilk Molasses Cookies Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. Children love them with milk. Crunchy on the outside and light and fluffy on the inside these soft molasses cookies have just the right combination of sweet and spicy. Because they're also made with buttermilk, the cookies have a bit of tanginess and they're extra tender. 2 cups packed brown sugar. ¾ cup (1½ sticks) butter, softened. These old fashioned soft molasses cookies are almost like a bread and so good right from the oven with a little butter on top and a big cup of coffee. The combination of shortening and butter in this cookie dough is a “best of both worlds” combination. Make a batch in december for sure, but soft molasses drop cookies are also worth making in the fall. A great alternative to a gingerbread cookie. This soft molasses spice cookie recipe includes molasses and brown sugar. Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. This vintage recipe produces thick, soft and chewy cookies, with all the wonderfully warming spices you want from a molasses cookie. Just like grandma used to make! Or in the middle of february, too. 1 heaping tablespoon fresh ginger, finely grated.