Carrot Broccoli Thoran at Shirley Cupp blog

Carrot Broccoli Thoran. I had it with rice and mochakottai kulambu, a yummy meal. I prefer this preparation for my family, as a tasty alternative for consuming brocolli in kerala style. Finely chopped carrot and broccoli is cooked with masala prepared of grated coconut. Heat a pan and add coconut oil. This south indian curry dish is perfect for dinner on a summer night. A healthy blend of two wonderful vegetables, prepared in kerala side dish style. Goes well with plain rice or with dal/sambar, rasam rice. Cook time 15 minutes mins. Add dry red chilies and finely sliced shallots. It hardly takes 5 minutes to cook as broccoli and carrot are finely chopped. Prep time 10 minutes mins. Add mustard and when it splutters, add urad dal. Saute and add green chilies and curry leaves.

Broccoli Thoran തോരന്‍ Recipe by Beula Pandian Thomas Cookpad
from cookpad.com

Add mustard and when it splutters, add urad dal. This south indian curry dish is perfect for dinner on a summer night. Prep time 10 minutes mins. Finely chopped carrot and broccoli is cooked with masala prepared of grated coconut. Cook time 15 minutes mins. Heat a pan and add coconut oil. I prefer this preparation for my family, as a tasty alternative for consuming brocolli in kerala style. Saute and add green chilies and curry leaves. Add dry red chilies and finely sliced shallots. It hardly takes 5 minutes to cook as broccoli and carrot are finely chopped.

Broccoli Thoran തോരന്‍ Recipe by Beula Pandian Thomas Cookpad

Carrot Broccoli Thoran Add dry red chilies and finely sliced shallots. This south indian curry dish is perfect for dinner on a summer night. A healthy blend of two wonderful vegetables, prepared in kerala side dish style. It hardly takes 5 minutes to cook as broccoli and carrot are finely chopped. Prep time 10 minutes mins. Cook time 15 minutes mins. Goes well with plain rice or with dal/sambar, rasam rice. I prefer this preparation for my family, as a tasty alternative for consuming brocolli in kerala style. Add mustard and when it splutters, add urad dal. Finely chopped carrot and broccoli is cooked with masala prepared of grated coconut. Heat a pan and add coconut oil. Add dry red chilies and finely sliced shallots. Saute and add green chilies and curry leaves. I had it with rice and mochakottai kulambu, a yummy meal.

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