How To Keep er Kettle At 225 at Molly Sherri blog

How To Keep er Kettle At 225. Keep some coals in your chimney starter and set aside. You can even go ahead and pour some fresh ones on top of your starter and get them. In the kettle i usually do the snake method and add briquettes as needed for extra time. Once it gets to 225, i usually shut down 2 of the 3 bottom vents and crack one slightly.the top vent is always 100% open. Helps to bring temp up, maintain, and moisturize. I'd say shoot for 275 or so, then play with the bottom damper (want to keep the upper one open as much as possible, but close it too if it helps). You'll stress yourself if you try to cook at exactly 225. Those temps look pretty good for a kettle, keep the bottom vents halfway open and. Controlling the temperature of a weber kettle.

Keep some coals in your chimney starter and set aside. You can even go ahead and pour some fresh ones on top of your starter and get them. You'll stress yourself if you try to cook at exactly 225. Once it gets to 225, i usually shut down 2 of the 3 bottom vents and crack one slightly.the top vent is always 100% open. Controlling the temperature of a weber kettle. In the kettle i usually do the snake method and add briquettes as needed for extra time. I'd say shoot for 275 or so, then play with the bottom damper (want to keep the upper one open as much as possible, but close it too if it helps). Helps to bring temp up, maintain, and moisturize. Those temps look pretty good for a kettle, keep the bottom vents halfway open and.

How To Light a er Kettle

How To Keep er Kettle At 225 Helps to bring temp up, maintain, and moisturize. Helps to bring temp up, maintain, and moisturize. I'd say shoot for 275 or so, then play with the bottom damper (want to keep the upper one open as much as possible, but close it too if it helps). You'll stress yourself if you try to cook at exactly 225. Those temps look pretty good for a kettle, keep the bottom vents halfway open and. Controlling the temperature of a weber kettle. You can even go ahead and pour some fresh ones on top of your starter and get them. Keep some coals in your chimney starter and set aside. In the kettle i usually do the snake method and add briquettes as needed for extra time. Once it gets to 225, i usually shut down 2 of the 3 bottom vents and crack one slightly.the top vent is always 100% open.

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