Sauerkraut Balls Made With Ham at Kendra Comer blog

Sauerkraut Balls Made With Ham. The most common sauerkraut ball recipe in akron uses ham, but ground beef, sausage and vegetarian balls aren’t that hard to find. 3 ounces laughing cow brand creamy swiss lite cheese wedges (or may use soft cream cheese in a pinch) In a large bowl, combine ham, sauerkraut, onion and 2. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. They are most commonly fried but can also be baked and while potatoes are present in nearly every recipe the accompanying ingredients often change. When life gives you sauerkraut, you pretty much have to make a batch of these. Some variations mix in some meats like ground pork, ham or sausage. 1⁄2 cup fine dry breadcrumb. 30 minutes prep & cook. Vegetable oil (for frying) directions. In a large skillet, saute onion in. 16 ounce can sauerkraut, drained, squeezed dry and chopped.

Sauerkraut Ham Balls
from www.acanadianfoodie.com

16 ounce can sauerkraut, drained, squeezed dry and chopped. 30 minutes prep & cook. In a large skillet, saute onion in. Some variations mix in some meats like ground pork, ham or sausage. In a large bowl, combine ham, sauerkraut, onion and 2. The most common sauerkraut ball recipe in akron uses ham, but ground beef, sausage and vegetarian balls aren’t that hard to find. Vegetable oil (for frying) directions. 1⁄2 cup fine dry breadcrumb. When life gives you sauerkraut, you pretty much have to make a batch of these. They are most commonly fried but can also be baked and while potatoes are present in nearly every recipe the accompanying ingredients often change.

Sauerkraut Ham Balls

Sauerkraut Balls Made With Ham 16 ounce can sauerkraut, drained, squeezed dry and chopped. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. 16 ounce can sauerkraut, drained, squeezed dry and chopped. The most common sauerkraut ball recipe in akron uses ham, but ground beef, sausage and vegetarian balls aren’t that hard to find. Vegetable oil (for frying) directions. 30 minutes prep & cook. 3 ounces laughing cow brand creamy swiss lite cheese wedges (or may use soft cream cheese in a pinch) 1⁄2 cup fine dry breadcrumb. Some variations mix in some meats like ground pork, ham or sausage. They are most commonly fried but can also be baked and while potatoes are present in nearly every recipe the accompanying ingredients often change. When life gives you sauerkraut, you pretty much have to make a batch of these. In a large skillet, saute onion in. In a large bowl, combine ham, sauerkraut, onion and 2.

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