Immersion Blender For Split Pea Soup at Cody Low blog

Immersion Blender For Split Pea Soup. (a potato masher works as well) you can also purée about half of it so it has a rich, hearty consistency but still has some chunks of ham and veggies. You should always rinse your peas. If you’re short on time, some of. The soup may be pureed in batches in a freestanding blender as well. Use either a potato masher (for chunky soup), an. If you’d like, you can use an immersion blender to blend about ⅓ of the soup. Split pea soup can be cooked in a slow cooker or a pressure cooker. If you’re looking for an extra creamy soup, take about 1/4 to 1/3 of the soup (without the ham) and use an immersion blender until its smooth. Thicken split pea soup by allowing it to simmer uncovered for a little bit longer. Reheat the soup over low heat, adding more stock or water if it becomes too thick. For a thicker soup, use an immersion blender to puree it. Taste the soup and season with salt and pepper according to your preference.

Slow Cooker Split Pea Soup
from pineapplehouserules.com

Reheat the soup over low heat, adding more stock or water if it becomes too thick. You should always rinse your peas. Thicken split pea soup by allowing it to simmer uncovered for a little bit longer. If you’re looking for an extra creamy soup, take about 1/4 to 1/3 of the soup (without the ham) and use an immersion blender until its smooth. Split pea soup can be cooked in a slow cooker or a pressure cooker. The soup may be pureed in batches in a freestanding blender as well. (a potato masher works as well) you can also purée about half of it so it has a rich, hearty consistency but still has some chunks of ham and veggies. Taste the soup and season with salt and pepper according to your preference. If you’re short on time, some of. Use either a potato masher (for chunky soup), an.

Slow Cooker Split Pea Soup

Immersion Blender For Split Pea Soup If you’re looking for an extra creamy soup, take about 1/4 to 1/3 of the soup (without the ham) and use an immersion blender until its smooth. For a thicker soup, use an immersion blender to puree it. Use either a potato masher (for chunky soup), an. Split pea soup can be cooked in a slow cooker or a pressure cooker. If you’d like, you can use an immersion blender to blend about ⅓ of the soup. (a potato masher works as well) you can also purée about half of it so it has a rich, hearty consistency but still has some chunks of ham and veggies. Taste the soup and season with salt and pepper according to your preference. The soup may be pureed in batches in a freestanding blender as well. Thicken split pea soup by allowing it to simmer uncovered for a little bit longer. If you’re short on time, some of. You should always rinse your peas. If you’re looking for an extra creamy soup, take about 1/4 to 1/3 of the soup (without the ham) and use an immersion blender until its smooth. Reheat the soup over low heat, adding more stock or water if it becomes too thick.

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