Why Do Korean Have Side Dishes at Rodney Richardson blog

Why Do Korean Have Side Dishes. Kimchi is a staple food in korean cuisine and is eaten as a side dish with almost every korean meal. Why do korean restaurants serve so many side dishes? As such, banchan (informally known as “all those little side dish things”) served at korean restaurants may seem a bit frightening. One of the main reasons is the uniqueness of korean cuisine. The idea of banchan dates back to times of korean royal court cuisine, where a meal was said to be twelve dishes and accompanied with rice and soup. While foreigners marvel at the number of plates that fill the table and the fact that the majority are served for free, they often question why this is the case. It seems koreans enjoy the eclectic array of flavors that comes from eating all the dishes together at once.

3 Korean Side Dishes Series 10 Memorable (반찬, BanChan) Aeri's
from simplecookingrecipes.org

The idea of banchan dates back to times of korean royal court cuisine, where a meal was said to be twelve dishes and accompanied with rice and soup. As such, banchan (informally known as “all those little side dish things”) served at korean restaurants may seem a bit frightening. While foreigners marvel at the number of plates that fill the table and the fact that the majority are served for free, they often question why this is the case. It seems koreans enjoy the eclectic array of flavors that comes from eating all the dishes together at once. Kimchi is a staple food in korean cuisine and is eaten as a side dish with almost every korean meal. One of the main reasons is the uniqueness of korean cuisine. Why do korean restaurants serve so many side dishes?

3 Korean Side Dishes Series 10 Memorable (반찬, BanChan) Aeri's

Why Do Korean Have Side Dishes Why do korean restaurants serve so many side dishes? While foreigners marvel at the number of plates that fill the table and the fact that the majority are served for free, they often question why this is the case. It seems koreans enjoy the eclectic array of flavors that comes from eating all the dishes together at once. One of the main reasons is the uniqueness of korean cuisine. As such, banchan (informally known as “all those little side dish things”) served at korean restaurants may seem a bit frightening. The idea of banchan dates back to times of korean royal court cuisine, where a meal was said to be twelve dishes and accompanied with rice and soup. Why do korean restaurants serve so many side dishes? Kimchi is a staple food in korean cuisine and is eaten as a side dish with almost every korean meal.

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