Viola Labradorica Edible at Rebecca Lynda blog

Viola Labradorica Edible. The edible violet/viola plant can be used to make syrups, brew teas, be added in baked desserts and as. The favored habitat is moist woods, swamps, and damp fields. Viola labradorica (labrador violet, alpine violet) is a perennial native to greenland, eastern canada, and the united states. The plant sold as viola labradorica by nurseries is viola riviniana. Each flower sits atop short leafy stalks. This delicate plant and flower are edible. Violets/violas are sweet with a floral taste. It is attractive to wildlife, such as song birds and small mammals. All members of this genus have more or less edible leaves and flower buds, though those species with yellow flowers can cause diarrhoea.

Viola labradorica, Labrador Violet at Toadshade Wildflower Farm
from www.toadshade.com

This delicate plant and flower are edible. Violets/violas are sweet with a floral taste. Each flower sits atop short leafy stalks. All members of this genus have more or less edible leaves and flower buds, though those species with yellow flowers can cause diarrhoea. The plant sold as viola labradorica by nurseries is viola riviniana. It is attractive to wildlife, such as song birds and small mammals. The favored habitat is moist woods, swamps, and damp fields. Viola labradorica (labrador violet, alpine violet) is a perennial native to greenland, eastern canada, and the united states. The edible violet/viola plant can be used to make syrups, brew teas, be added in baked desserts and as.

Viola labradorica, Labrador Violet at Toadshade Wildflower Farm

Viola Labradorica Edible Each flower sits atop short leafy stalks. All members of this genus have more or less edible leaves and flower buds, though those species with yellow flowers can cause diarrhoea. The favored habitat is moist woods, swamps, and damp fields. Each flower sits atop short leafy stalks. Violets/violas are sweet with a floral taste. The edible violet/viola plant can be used to make syrups, brew teas, be added in baked desserts and as. This delicate plant and flower are edible. It is attractive to wildlife, such as song birds and small mammals. Viola labradorica (labrador violet, alpine violet) is a perennial native to greenland, eastern canada, and the united states. The plant sold as viola labradorica by nurseries is viola riviniana.

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