Best Ever Split Pea Soup With Ham Hock at Stella Gooseberry blog

Best Ever Split Pea Soup With Ham Hock. Rinse the split peas and put in a saucepan, bring to the boil and boil for 10 minutes. Drain the peas and add to the ham hock pan along with the chopped onion and carrot. Top up with more water if needed. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. A meaty ham bone serves as the crux of flavor in split pea soup. An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Here’s a brief overview of what you can expect when you make split pea soup with. Simmer until the peas are tender, this should take 45 minutes to 1 hour. Season, to taste, with salt and pepper. Remove ham hock and let cool. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Add peas and ham hock and cover with stock by a couple inches.

Split Pea Soup With Diced Ham at Timothy Hutchins blog
from exyzqygdy.blob.core.windows.net

Add peas and ham hock and cover with stock by a couple inches. Simmer until the peas are tender, this should take 45 minutes to 1 hour. Rinse the split peas and put in a saucepan, bring to the boil and boil for 10 minutes. Top up with more water if needed. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Drain the peas and add to the ham hock pan along with the chopped onion and carrot. An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Season, to taste, with salt and pepper.

Split Pea Soup With Diced Ham at Timothy Hutchins blog

Best Ever Split Pea Soup With Ham Hock Here’s a brief overview of what you can expect when you make split pea soup with. Add peas and ham hock and cover with stock by a couple inches. Top up with more water if needed. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Simmer until the peas are tender, this should take 45 minutes to 1 hour. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. A meaty ham bone serves as the crux of flavor in split pea soup. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Rinse the split peas and put in a saucepan, bring to the boil and boil for 10 minutes. Season, to taste, with salt and pepper. Here’s a brief overview of what you can expect when you make split pea soup with. Drain the peas and add to the ham hock pan along with the chopped onion and carrot. Remove ham hock and let cool.

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