Best Italian Zucchini Patties at Stella Gooseberry blog

Best Italian Zucchini Patties. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Zucchini patties, a delicious, healthy, easy recipe, the perfect side dish, appetizer or even main dish, a yummy way to add some veggies! Baked zucchini fritters are a simple, light and tasty dish, crispy on the outside with a soft and flavorful heart. I made it 2 cups of shredded zucchini and 2 cups of diced yellow squash. I added a little cayenne too for a kick. I also changed the cheese to locatelli and made it 4 tablespoons. For a summer cocktail party with friends, if you make them small enough, they are a perfect finger food. They are great served as an appetizer or as an everyday meal. This is my absolute favorite recipe for zucchini fritters—crispy on the outside, soft in the middle, and perfectly.

Crispy on the outside, and moist but not soggy on the inside. They are great served as an appetizer or as an everyday meal. I added a little cayenne too for a kick. This is my absolute favorite recipe for zucchini fritters—crispy on the outside, soft in the middle, and perfectly. Baked zucchini fritters are a simple, light and tasty dish, crispy on the outside with a soft and flavorful heart. I made it 2 cups of shredded zucchini and 2 cups of diced yellow squash. Zucchini patties, a delicious, healthy, easy recipe, the perfect side dish, appetizer or even main dish, a yummy way to add some veggies! Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! For a summer cocktail party with friends, if you make them small enough, they are a perfect finger food. I also changed the cheese to locatelli and made it 4 tablespoons.

Cheesy Italian Zucchini Patties Quick Keto Appetizer Keto Beginner

Best Italian Zucchini Patties Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! I added a little cayenne too for a kick. Zucchini patties, a delicious, healthy, easy recipe, the perfect side dish, appetizer or even main dish, a yummy way to add some veggies! Baked zucchini fritters are a simple, light and tasty dish, crispy on the outside with a soft and flavorful heart. I made it 2 cups of shredded zucchini and 2 cups of diced yellow squash. This is my absolute favorite recipe for zucchini fritters—crispy on the outside, soft in the middle, and perfectly. They are great served as an appetizer or as an everyday meal. For a summer cocktail party with friends, if you make them small enough, they are a perfect finger food. Crispy on the outside, and moist but not soggy on the inside. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! I also changed the cheese to locatelli and made it 4 tablespoons.