Brussel Sprout Leek Pasta at Stella Gooseberry blog

Brussel Sprout Leek Pasta. To make the cashew cream simply place all the ingredients into a blender and blend until super smooth and creamy. Add pasta to skillet along with reserved brussels sprout leaves, brussels sprout quarters and leek rings, and 1/2 cup pasta cooking liquid; Season with lemon juice and then toss the drained pasta in the garlicky oil. Heat the olive oil in a large saute pan over medium high heat and add the leeks with a pinch of salt. Bring to a simmer, then gradually add 2 oz. Bring to a simmer, then gradually add 2 oz. Season with lemon zest, smoked paprika, salt and pepper and stir in the roasted sprouts. Add pasta to skillet along with reserved brussels sprout leaves, brussels sprout quarters and leek rings, and ½ cup pasta cooking liquid; In a large pan add the leeks and brussel sprouts with the olive oil. This lemon parmesan brussels sprout pasta is quick to make in under 30 minutes. With lemon, garlic and pecorino cheese, this pasta dish is packed. Use up your leftover christmas brussels sprouts in this comforting pasta recipe. If your blender is struggling add more milk.

Creamy Leek & Brussel Sprouts Pasta Happy Skin Kitchen
from www.happyskinkitchen.com

Bring to a simmer, then gradually add 2 oz. Heat the olive oil in a large saute pan over medium high heat and add the leeks with a pinch of salt. Add pasta to skillet along with reserved brussels sprout leaves, brussels sprout quarters and leek rings, and ½ cup pasta cooking liquid; With lemon, garlic and pecorino cheese, this pasta dish is packed. To make the cashew cream simply place all the ingredients into a blender and blend until super smooth and creamy. If your blender is struggling add more milk. Bring to a simmer, then gradually add 2 oz. Use up your leftover christmas brussels sprouts in this comforting pasta recipe. In a large pan add the leeks and brussel sprouts with the olive oil. This lemon parmesan brussels sprout pasta is quick to make in under 30 minutes.

Creamy Leek & Brussel Sprouts Pasta Happy Skin Kitchen

Brussel Sprout Leek Pasta Season with lemon zest, smoked paprika, salt and pepper and stir in the roasted sprouts. With lemon, garlic and pecorino cheese, this pasta dish is packed. Season with lemon juice and then toss the drained pasta in the garlicky oil. Heat the olive oil in a large saute pan over medium high heat and add the leeks with a pinch of salt. Use up your leftover christmas brussels sprouts in this comforting pasta recipe. This lemon parmesan brussels sprout pasta is quick to make in under 30 minutes. In a large pan add the leeks and brussel sprouts with the olive oil. If your blender is struggling add more milk. Add pasta to skillet along with reserved brussels sprout leaves, brussels sprout quarters and leek rings, and 1/2 cup pasta cooking liquid; Add pasta to skillet along with reserved brussels sprout leaves, brussels sprout quarters and leek rings, and ½ cup pasta cooking liquid; To make the cashew cream simply place all the ingredients into a blender and blend until super smooth and creamy. Bring to a simmer, then gradually add 2 oz. Bring to a simmer, then gradually add 2 oz. Season with lemon zest, smoked paprika, salt and pepper and stir in the roasted sprouts.

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