Chicken Or Vegetable Stock For Potato And Leek Soup at Stella Gooseberry blog

Chicken Or Vegetable Stock For Potato And Leek Soup. Mary berry's homemade leek and potato soup tastes so much better than a bought one, is quick and easy to make and it freezes well too. Classic french potato leek soup inspired by julia child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. To serve as the base for our broth. Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan. A few weeks ago, out to lunch. (or chicken stock would work too.) You can make this soup completely vegan by swapping the butter for vegan butter or using olive oil instead. If you'd like to keep the soup vegetarian, use vegetable broth, otherwise, for even more flavour, the chicken broth will work wonders. You can use chicken stock if that is what you happen to have in the larder. I just use a stock cube and boiling water to make the vegetable stock for my potato and leek soup recipe. The chicken stock can also be swapped for vegetable stock.

(or chicken stock would work too.) Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan. A few weeks ago, out to lunch. The chicken stock can also be swapped for vegetable stock. Mary berry's homemade leek and potato soup tastes so much better than a bought one, is quick and easy to make and it freezes well too. Classic french potato leek soup inspired by julia child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. To serve as the base for our broth. You can use chicken stock if that is what you happen to have in the larder. If you'd like to keep the soup vegetarian, use vegetable broth, otherwise, for even more flavour, the chicken broth will work wonders. You can make this soup completely vegan by swapping the butter for vegan butter or using olive oil instead.

Leek & potato soup with chicken Healthy Recipe WW UK

Chicken Or Vegetable Stock For Potato And Leek Soup (or chicken stock would work too.) To serve as the base for our broth. Put the stock cubes into a jug or pan, pour in 1.8 litres of boiling water and stir to dissolve, then pour into the veg pan. Classic french potato leek soup inspired by julia child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. A few weeks ago, out to lunch. I just use a stock cube and boiling water to make the vegetable stock for my potato and leek soup recipe. Mary berry's homemade leek and potato soup tastes so much better than a bought one, is quick and easy to make and it freezes well too. If you'd like to keep the soup vegetarian, use vegetable broth, otherwise, for even more flavour, the chicken broth will work wonders. You can make this soup completely vegan by swapping the butter for vegan butter or using olive oil instead. You can use chicken stock if that is what you happen to have in the larder. The chicken stock can also be swapped for vegetable stock. (or chicken stock would work too.)