Plum Wine Sauce Recipe at Stella Gooseberry blog

Plum Wine Sauce Recipe. Pour in the wine and star anise (if using) and reduce by 1/3. This is the easiest plum sauce for duck you'll ever make. Put the plums into a sturdy, medium roasting tin with 100ml water. Step 1 preheat oven to 170°c (150°c fan) mark 3. To make the best plum sauce, use the finest plums. Only a few ingredients are required, and the sweet sauce pairs perfectly with any duck dinner. Add in the stock and jam, mix in and simmer for 10 mins. Cook slowly to get a thick, flavorful sauce. In this blog post i will take you thru the steps and ingredients needed to craft this recipe. Inspired by one of tom's favourite chinese restaurant dishes,. Pour over 1 tablespoon of red wine vinegar and 3 tablespoons of extra virgin olive oil, add the watercress and toss to coat.

The Ultimate Plum Wine Recipe [Full Instructions]
from wineturtle.com

To make the best plum sauce, use the finest plums. Cook slowly to get a thick, flavorful sauce. Put the plums into a sturdy, medium roasting tin with 100ml water. Pour over 1 tablespoon of red wine vinegar and 3 tablespoons of extra virgin olive oil, add the watercress and toss to coat. Only a few ingredients are required, and the sweet sauce pairs perfectly with any duck dinner. This is the easiest plum sauce for duck you'll ever make. Inspired by one of tom's favourite chinese restaurant dishes,. Add in the stock and jam, mix in and simmer for 10 mins. Pour in the wine and star anise (if using) and reduce by 1/3. Step 1 preheat oven to 170°c (150°c fan) mark 3.

The Ultimate Plum Wine Recipe [Full Instructions]

Plum Wine Sauce Recipe Inspired by one of tom's favourite chinese restaurant dishes,. Add in the stock and jam, mix in and simmer for 10 mins. Pour in the wine and star anise (if using) and reduce by 1/3. Only a few ingredients are required, and the sweet sauce pairs perfectly with any duck dinner. To make the best plum sauce, use the finest plums. Inspired by one of tom's favourite chinese restaurant dishes,. Put the plums into a sturdy, medium roasting tin with 100ml water. In this blog post i will take you thru the steps and ingredients needed to craft this recipe. Step 1 preheat oven to 170°c (150°c fan) mark 3. This is the easiest plum sauce for duck you'll ever make. Cook slowly to get a thick, flavorful sauce. Pour over 1 tablespoon of red wine vinegar and 3 tablespoons of extra virgin olive oil, add the watercress and toss to coat.

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