Split Pea Soup Recipe With Kielbasa at Stella Gooseberry blog

Split Pea Soup Recipe With Kielbasa. Stir in split peas and 6 cups water. Transfer 2 cups soup to a food processor fitted with a steel blade; Directions in a dutch oven coated with cooking spray, cook celery and onion until tender. Add the kielbasa and sauté for. I love the flexibility of the different preparation methods and have. Serve soup garnished with kielbasa and parsley. This hearty split pea soup recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6. Cut sausage in half lengthwise; Stir in more stock or water if soup is too thick. Watch how to make this recipe. Season the stew with salt, white pepper, a teaspoon of white vinegar and hot sauce. Stove top, slow cooker, and pressure cooker. Thinly slice the sausage, add it to the soup and simmer until the sausage is heated through, about 10 minutes. My split pea and kielbasa soup can be made multiple different ways: Place in a dutch oven or stockpot;

My split pea and kielbasa soup can be made multiple different ways: Chop up some of the ham from the reserved ham hock and add to the soup. Transfer 2 cups soup to a food processor fitted with a steel blade; Stir in more stock or water if soup is too thick. Add the kielbasa and sauté for. Cut sausage in half lengthwise; Heat remaining 2 tbsp oil in a medium saute pan over medium. Thinly slice the sausage, add it to the soup and simmer until the sausage is heated through, about 10 minutes. Watch how to make this recipe. Stove top, slow cooker, and pressure cooker.

Split Pea & Skinless Polska Kielbasa Soup Recipe HubPages

Split Pea Soup Recipe With Kielbasa Directions in a dutch oven coated with cooking spray, cook celery and onion until tender. Thinly slice the sausage, add it to the soup and simmer until the sausage is heated through, about 10 minutes. Watch how to make this recipe. Stir in more stock or water if soup is too thick. Season the stew with salt, white pepper, a teaspoon of white vinegar and hot sauce. Cut sausage in half lengthwise; Directions in a dutch oven coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. I love the flexibility of the different preparation methods and have. This hearty split pea soup recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6. Serve soup garnished with kielbasa and parsley. Place in a dutch oven or stockpot; Transfer 2 cups soup to a food processor fitted with a steel blade; Add the kielbasa and sauté for. Chop up some of the ham from the reserved ham hock and add to the soup. My split pea and kielbasa soup can be made multiple different ways: