How To Freeze Fresh Picked Basil at Li Elizabeth blog

How To Freeze Fresh Picked Basil. Quickly blanch the basil in boiling salt water for 15 seconds, drain it, and dunk it into ice water to cool it quickly (this sets the green color), and then whirl it in a blender with just a bit of olive oil. Add the cubes to the skillet or saucepan when cooking, towards the end. There are several ways to do it effectively. Freeze fresh basil into ice cubes with oil. Freezing basil in olive oil is easy and practical, and helps preserve flavor and color. Learn how to store fresh basil two ways: The basil cube will melt, giving your meal a burst of fresh basil flavor all year long! Freezing basil in oil is my favorite way too freeze basil. For the greenest, freshest seeming basil: In water and in the fridge. Freeze basil in olive oil. Basil is thinner, with more fragile leaves, so they’re well suited for being. To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze.

How to Freeze Basil for Year Round Use
from thefreerangelife.com

In water and in the fridge. Freeze basil in olive oil. Quickly blanch the basil in boiling salt water for 15 seconds, drain it, and dunk it into ice water to cool it quickly (this sets the green color), and then whirl it in a blender with just a bit of olive oil. Freeze fresh basil into ice cubes with oil. Basil is thinner, with more fragile leaves, so they’re well suited for being. Freezing basil in olive oil is easy and practical, and helps preserve flavor and color. Learn how to store fresh basil two ways: For the greenest, freshest seeming basil: Add the cubes to the skillet or saucepan when cooking, towards the end. The basil cube will melt, giving your meal a burst of fresh basil flavor all year long!

How to Freeze Basil for Year Round Use

How To Freeze Fresh Picked Basil Learn how to store fresh basil two ways: In water and in the fridge. Quickly blanch the basil in boiling salt water for 15 seconds, drain it, and dunk it into ice water to cool it quickly (this sets the green color), and then whirl it in a blender with just a bit of olive oil. Learn how to store fresh basil two ways: The basil cube will melt, giving your meal a burst of fresh basil flavor all year long! To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze. Freeze basil in olive oil. Basil is thinner, with more fragile leaves, so they’re well suited for being. There are several ways to do it effectively. For the greenest, freshest seeming basil: Add the cubes to the skillet or saucepan when cooking, towards the end. Freeze fresh basil into ice cubes with oil. Freezing basil in oil is my favorite way too freeze basil. Freezing basil in olive oil is easy and practical, and helps preserve flavor and color.

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