Chocolate Espresso Martini Cake at Will Cobb blog

Chocolate Espresso Martini Cake. 150g dark (70%) chocolate, melted, cooled. 2 1/2 cups (550g) caster sugar. This chocolate espresso bundt cake is based off of my beloved chocolate sour cream pound cake, and is honestly even better! The best chocolate cake ever! Chocolate sponges are drizzled with boozy coffee syrup then layered up with an indulgent espresso mascarpone icing. This cake takes less than half and hour to prep, and barely any time to cook. A match made in heaven! Coffee gives such a great richness to sponge of a coffee cake, and this espresso martini cake is no exception. A dreamy, rich, moist dark chocolate cake topped. This showstopper is luscious and.

Espresso martini layer cake Recipes
from www.delicious.com.au

This chocolate espresso bundt cake is based off of my beloved chocolate sour cream pound cake, and is honestly even better! This cake takes less than half and hour to prep, and barely any time to cook. Coffee gives such a great richness to sponge of a coffee cake, and this espresso martini cake is no exception. A dreamy, rich, moist dark chocolate cake topped. Chocolate sponges are drizzled with boozy coffee syrup then layered up with an indulgent espresso mascarpone icing. This showstopper is luscious and. 150g dark (70%) chocolate, melted, cooled. 2 1/2 cups (550g) caster sugar. The best chocolate cake ever! A match made in heaven!

Espresso martini layer cake Recipes

Chocolate Espresso Martini Cake This chocolate espresso bundt cake is based off of my beloved chocolate sour cream pound cake, and is honestly even better! A dreamy, rich, moist dark chocolate cake topped. A match made in heaven! This cake takes less than half and hour to prep, and barely any time to cook. This chocolate espresso bundt cake is based off of my beloved chocolate sour cream pound cake, and is honestly even better! Chocolate sponges are drizzled with boozy coffee syrup then layered up with an indulgent espresso mascarpone icing. The best chocolate cake ever! 150g dark (70%) chocolate, melted, cooled. Coffee gives such a great richness to sponge of a coffee cake, and this espresso martini cake is no exception. 2 1/2 cups (550g) caster sugar. This showstopper is luscious and.

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