Hot Dog Stew Tomato Sauce at Will Cobb blog

Hot Dog Stew Tomato Sauce. Sprinkle the veggies with kosher salt and freshly ground black pepper while they saute in the oil, use 4 hot dogs (mine are shorter than the german ones in the photos!), use 2 tsp better than bouillon chicken base (instead of cubes), and add 1 tsp sriracha sauce with the hot dogs near the. This hot dog stew recipe is a hearty and flavorful dish that is perfect for a quick and easy dinner. Serve in hot dog buns with tomato soup sauce over top. I’ve made this four times, with a few minor changes: 4 potatoes, peeled and cubed. 1 15 oz can tomato sauce. 1 can sauerkraut, drained and rinsed. Top with onions and remaining butter. Salt and pepper, to taste. Preheat the oven to 350 degrees. 6 large potatoes, peeled and cut into bite size pieces. Take one tablespoon of butter and grease a baking dish. Lit’l smokies, cocktail weiners or hot dogs, sliced. Heat oil in a large stock pot. Pour the tomato soup over the top.

Hot dogs or Wiener with tomato sauce, a popular fast food Stock Photo
from www.alamy.com

4 potatoes, peeled and cubed. Serve in hot dog buns with tomato soup sauce over top. Sprinkle the veggies with kosher salt and freshly ground black pepper while they saute in the oil, use 4 hot dogs (mine are shorter than the german ones in the photos!), use 2 tsp better than bouillon chicken base (instead of cubes), and add 1 tsp sriracha sauce with the hot dogs near the. Salt and pepper, to taste. 6 large potatoes, peeled and cut into bite size pieces. This hot dog stew recipe is a hearty and flavorful dish that is perfect for a quick and easy dinner. Top with onions and remaining butter. 1 15 oz can tomato sauce. Pour the tomato soup over the top. 1 can sauerkraut, drained and rinsed.

Hot dogs or Wiener with tomato sauce, a popular fast food Stock Photo

Hot Dog Stew Tomato Sauce Take one tablespoon of butter and grease a baking dish. Top with onions and remaining butter. 6 large potatoes, peeled and cut into bite size pieces. Lit’l smokies, cocktail weiners or hot dogs, sliced. Serve in hot dog buns with tomato soup sauce over top. Heat oil in a large stock pot. Dorothy erickson of blue eye, missouri shares this dish that's great at a summer cookout or on a cool fall evening. I’ve made this four times, with a few minor changes: 1 can sauerkraut, drained and rinsed. 4 potatoes, peeled and cubed. Salt and pepper, to taste. Pour the tomato soup over the top. Sprinkle the veggies with kosher salt and freshly ground black pepper while they saute in the oil, use 4 hot dogs (mine are shorter than the german ones in the photos!), use 2 tsp better than bouillon chicken base (instead of cubes), and add 1 tsp sriracha sauce with the hot dogs near the. 1 15 oz can tomato sauce. Preheat the oven to 350 degrees. This hot dog stew recipe is a hearty and flavorful dish that is perfect for a quick and easy dinner.

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