Slow Cooked Lamb Shanks In Plum Sauce at Brian Gill blog

Slow Cooked Lamb Shanks In Plum Sauce. The meat on these lamb shanks is so tender that it falls off the bone. So they need a good long cook, either in the oven, or in a slow cooker/crockpot, or sous vide. In this recipe, i also show you how to make a simple but delicious red wine reduction sauce. You need a slow cooker to make this recipe. Slow cook it in the oven or your crockpot (both options included). Cover the slow cooker and set it to low. These slow cooked lamb shanks are meltingly tender and are braised in a rich red. Serve with mounds of mash for the ultimate comfort food supper. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce.

Plum and rosemary lamb shanks Recipe Lamb shank recipe, Lamb dinner
from www.pinterest.co.uk

We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. So they need a good long cook, either in the oven, or in a slow cooker/crockpot, or sous vide. You need a slow cooker to make this recipe. In this recipe, i also show you how to make a simple but delicious red wine reduction sauce. These slow cooked lamb shanks are meltingly tender and are braised in a rich red. Serve with mounds of mash for the ultimate comfort food supper. The meat on these lamb shanks is so tender that it falls off the bone. Slow cook it in the oven or your crockpot (both options included). Cover the slow cooker and set it to low.

Plum and rosemary lamb shanks Recipe Lamb shank recipe, Lamb dinner

Slow Cooked Lamb Shanks In Plum Sauce Serve with mounds of mash for the ultimate comfort food supper. These slow cooked lamb shanks are meltingly tender and are braised in a rich red. The meat on these lamb shanks is so tender that it falls off the bone. You need a slow cooker to make this recipe. So they need a good long cook, either in the oven, or in a slow cooker/crockpot, or sous vide. In this recipe, i also show you how to make a simple but delicious red wine reduction sauce. Cover the slow cooker and set it to low. Serve with mounds of mash for the ultimate comfort food supper. Slow cook it in the oven or your crockpot (both options included). We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce.

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