Ham Hock Stew at Don Harrison blog

Ham Hock Stew. 1 tablespoon chopped fresh parsley. (15) photo by alex lau, food styling by rebecca jurkevich, prop styling by megan hedgpeth. 150g dried yellow split peas. Learn how to make a comforting and hearty ham hock stew with cannellini beans, carrots, peas and chilli flakes. 450g white potatoes, cut into cubes. This recipe by jacques pépin is easy, comforting and delicious. Small handful chopped fresh mint. Ham hock and new potato stew. Put the ham hock, carrots, onion and peppercorns in a large pan. 1 pound dry cannellini beans* 1 tablespoon olive oil. Add the garlic, cook for 2 minutes, then tip in the butterbeans, stock and about ¼ of the ham hock. Learn how to make a hearty stew with ham hocks, beans, vegetables and cheese from southwestern france. 1 cup sweet onion, chopped. 1 teaspoon ground black pepper. Ham hock and white bean stew.

Smoked Ham Hock stew broth ham hock, onion, Gai Lan, garlic, thyme
from www.pinterest.ca

Put the ham hock, carrots, onion and peppercorns in a large pan. Add 1.7 litres water, cover and bring to the boil. 150g dried yellow split peas. 450g white potatoes, cut into cubes. Small handful chopped fresh mint. 1 tablespoon chopped fresh parsley. 1 pound dry cannellini beans* 1 tablespoon olive oil. Add the garlic, cook for 2 minutes, then tip in the butterbeans, stock and about ¼ of the ham hock. Use up leftover ham hock in this super. This recipe by jacques pépin is easy, comforting and delicious.

Smoked Ham Hock stew broth ham hock, onion, Gai Lan, garlic, thyme

Ham Hock Stew 1 pound dry cannellini beans* 1 tablespoon olive oil. Ham hock and new potato stew. Hands on time 10 mins, plus 20 mins cooking time. Learn how to make a hearty stew with ham hocks, beans, vegetables and cheese from southwestern france. Add the garlic, cook for 2 minutes, then tip in the butterbeans, stock and about ¼ of the ham hock. Add 1.7 litres water, cover and bring to the boil. Learn how to make a comforting and hearty ham hock stew with cannellini beans, carrots, peas and chilli flakes. 1 teaspoon ground black pepper. Use up leftover ham hock in this super. 450g white potatoes, cut into cubes. 3½ pounds smoked ham hocks, scored on each side. 1 cup sweet onion, chopped. Put the ham hock, carrots, onion and peppercorns in a large pan. 1 pound dry cannellini beans* 1 tablespoon olive oil. 150g dried yellow split peas. This recipe by jacques pépin is easy, comforting and delicious.

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