Plum Spicy Sauce Recipe at Yvonne Roy blog

Plum Spicy Sauce Recipe. It’s surprised me by becoming my most popular post, so i decided it was time to give the post and photos a little bit of a facelift. if you have a basket (or a tree!) of plums that are ripening rapidly, you need this plum sauce recipe to help preserve them into a sweet and savory condiment that will feed you far beyond the brief weeks of stone fruit season. Or, it will be made from a combination of apricots and plums. This is slightly spicy and just perfect if you want to preserve some plums. Often you will even find plum sauce made from other fruits, most commonly apricot. asian plum sauce is really easy to make with real plums. Reduce the heat to low and simmer for about 45 minutes, or until the plums have softened and the sauce has thickened. It is also common to add other seasonings to the plum sauce, like garlic, star anise, or chinese five spice powder. this flavorful, lightly spicy plum sauce recipe makes chinese dishes like. I originally posted this chinese plum sauce recipe four years ago. It’s the same great recipe, just slightly adjusted to how i make it today, with new photos and stories. time for a trip to the archives. delight in the tangy warmth of spicy plum sauce—a fusion of succulent. Bring the mixture to a boil over medium heat, stirring occasionally.

if you have a basket (or a tree!) of plums that are ripening rapidly, you need this plum sauce recipe to help preserve them into a sweet and savory condiment that will feed you far beyond the brief weeks of stone fruit season. this flavorful, lightly spicy plum sauce recipe makes chinese dishes like. Bring the mixture to a boil over medium heat, stirring occasionally. time for a trip to the archives. Or, it will be made from a combination of apricots and plums. It is also common to add other seasonings to the plum sauce, like garlic, star anise, or chinese five spice powder. asian plum sauce is really easy to make with real plums. This is slightly spicy and just perfect if you want to preserve some plums. Reduce the heat to low and simmer for about 45 minutes, or until the plums have softened and the sauce has thickened. Often you will even find plum sauce made from other fruits, most commonly apricot.

Spicy sweet and sour plum sauce Recipe on Food52

Plum Spicy Sauce Recipe Often you will even find plum sauce made from other fruits, most commonly apricot. if you have a basket (or a tree!) of plums that are ripening rapidly, you need this plum sauce recipe to help preserve them into a sweet and savory condiment that will feed you far beyond the brief weeks of stone fruit season. asian plum sauce is really easy to make with real plums. It’s the same great recipe, just slightly adjusted to how i make it today, with new photos and stories. Or, it will be made from a combination of apricots and plums. delight in the tangy warmth of spicy plum sauce—a fusion of succulent. this flavorful, lightly spicy plum sauce recipe makes chinese dishes like. I originally posted this chinese plum sauce recipe four years ago. It is also common to add other seasonings to the plum sauce, like garlic, star anise, or chinese five spice powder. This is slightly spicy and just perfect if you want to preserve some plums. Reduce the heat to low and simmer for about 45 minutes, or until the plums have softened and the sauce has thickened. It’s surprised me by becoming my most popular post, so i decided it was time to give the post and photos a little bit of a facelift. time for a trip to the archives. Bring the mixture to a boil over medium heat, stirring occasionally. Often you will even find plum sauce made from other fruits, most commonly apricot.