Curry Baby Aubergine at Michael Carbaugh blog

Curry Baby Aubergine. 1/2 teaspoon of cumin seeds. 125 ml of coconut cream. 1 teaspoon of tamarind paste. 1 teaspoon of minced garlic. 1 large onion, finely chopped. This simple aubergine curry recipe is full of amazing flavour while still being healthy and it’s ready in just 20 minutes! Serve alongside rice or chapati. Serves 4 or adjust the quantities for a dinner party if there are more people. 1 teaspoon of coriander seeds. Tender baby aubergines are served in a rich lentil and chickpea curry sauce, topped with a spoonful of refreshing yogurt. This vegan version is rich and indulgent. This is a deceptively simple curry, drawing on the flavours of a southern indian fish curry called moilee. It is served with wild and basmati rice, which gives a nice contrast of flavours and textures. For the baby aubergine curry. Baby aubergines and potatoes curry recipe is a perfect summer recipe.

Baby Aubergines and potatoes curry recipe From bowl to soul
from frombowltosoul.com

1/2 teaspoon of cumin seeds. It is served with wild and basmati rice, which gives a nice contrast of flavours and textures. Serves 4 or adjust the quantities for a dinner party if there are more people. 1 teaspoon of minced garlic. This vegan version is rich and indulgent. Baby aubergines and potatoes curry recipe is a perfect summer recipe. Tender baby aubergines are served in a rich lentil and chickpea curry sauce, topped with a spoonful of refreshing yogurt. This simple aubergine curry recipe is full of amazing flavour while still being healthy and it’s ready in just 20 minutes! 125 ml of coconut cream. This is a deceptively simple curry, drawing on the flavours of a southern indian fish curry called moilee.

Baby Aubergines and potatoes curry recipe From bowl to soul

Curry Baby Aubergine Tender baby aubergines are served in a rich lentil and chickpea curry sauce, topped with a spoonful of refreshing yogurt. Baby aubergines and potatoes curry recipe is a perfect summer recipe. Serves 4 or adjust the quantities for a dinner party if there are more people. 1/2 teaspoon of cumin seeds. This is a deceptively simple curry, drawing on the flavours of a southern indian fish curry called moilee. For the baby aubergine curry. 1 large onion, finely chopped. 1 teaspoon of coriander seeds. 1 teaspoon of minced garlic. This vegan version is rich and indulgent. 1 teaspoon of tamarind paste. 125 ml of coconut cream. Serve alongside rice or chapati. It is served with wild and basmati rice, which gives a nice contrast of flavours and textures. This simple aubergine curry recipe is full of amazing flavour while still being healthy and it’s ready in just 20 minutes! Tender baby aubergines are served in a rich lentil and chickpea curry sauce, topped with a spoonful of refreshing yogurt.

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