Healthy Eggplant Parmesan Kosher at Helen Natal blog

Healthy Eggplant Parmesan Kosher. Salt and pepper to taste. prepare the super simple eggplant parmesan. Cover with bottled pasta sauce, and sprinkle with garlic powder, oregano, and more black pepper. 1 cup grated parmesan cheese. Cook mode prevent your screen from going dark. Drizzle the eggplant slices with olive oil, sprinkle salt, and pepper, and bake for 15 minutes or until soft. 2 cups shredded mozzarella cheese. 290 cal 33g carbs 14g fat 12g protein 7. this vegetarian eggplant parmesan can be made completely gluten free or made kosher for passover by adding matzo meal. Either way your family's going to love it. ¾ to 1 teaspoon kosher salt. 1 (16 oz.) jar marinara. 1 to 2 tablespoons extra virgin olive oil. 2 tablespoons grated parmesan cheese. 2 cans of diced or crushed tomatoes.

Eggplant Parmesan Kosher By Gloria
from kosherbygloria.com

Thick slices of fresh eggplant are salted, dabbed dry, and roasted in a generous application. Cover with bottled pasta sauce, and sprinkle with garlic powder, oregano, and more black pepper. 2 tablespoons grated parmesan cheese. 2 cans of diced or crushed tomatoes. ¾ to 1 teaspoon kosher salt. 1 tsp basil or italian seasoning. 1 eggplant, trimmed and sliced in half lengthwise. Either way your family's going to love it. Preheat oven to 425 degrees fahrenheit. 1 cup grated parmesan cheese.

Eggplant Parmesan Kosher By Gloria

Healthy Eggplant Parmesan Kosher 1 cup grated parmesan cheese. 1 (16 oz.) jar marinara. i think it’s heavenly: 1 eggplant, trimmed and sliced in half lengthwise. 2 tablespoons grated parmesan cheese. Preheat oven to 425 degrees fahrenheit. 290 cal 33g carbs 14g fat 12g protein 7. 1 cup grated parmesan cheese. Either way your family's going to love it. Thick slices of fresh eggplant are salted, dabbed dry, and roasted in a generous application. Drizzle the eggplant slices with olive oil, sprinkle salt, and pepper, and bake for 15 minutes or until soft. 2 cans of diced or crushed tomatoes. The best healthy eggplant parmesan that has a crunchy coating, plenty of melted cheese, and a rich tomato sauce without all the calories and fat of the traditional fried version. Cook mode prevent your screen from going dark. By kristen mccaffrey updated on mar 7, 2024. this vegetarian eggplant parmesan can be made completely gluten free or made kosher for passover by adding matzo meal.

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