Deep Fried Bread And Butter Pudding Recipe at David Morant blog

Deep Fried Bread And Butter Pudding Recipe. An iconic british dessert this bread and butter pudding is a favorite among all! Cut the bread into uniform pieces of the same shape and size. Slices of bread (crust removed) custard mixture (milk, eggs, sugar, cinnamon) hot lard. 16 medium slices of bread from a. Carefully remove from oil and place on a paper towel to drain excess oil. Drizzle the bread pudding balls with the praline sauce and serve warm with ice cream or whipped cream. This delicious easy bread and butter pudding is packed full of flavour and incredibly easy to quickly prepare and get cooking. Gently place bread pudding balls in the hot oil and cook for approximately 2 minutes or until golden brown. Remove the crust from slices of bread. Line the bottom and sides of a 900g loaf tin with baking (parchment) paper, then lay the bun halves on top of each other in the pan. The ultimate transformation of leftover bread, my bread and butter pudding is golden and buttery, and custardy inside. Serve with your choice of toppings!

Bread and Butter Pudding RecipeTin Eats
from www.recipetineats.com

Remove the crust from slices of bread. 16 medium slices of bread from a. An iconic british dessert this bread and butter pudding is a favorite among all! Cut the bread into uniform pieces of the same shape and size. The ultimate transformation of leftover bread, my bread and butter pudding is golden and buttery, and custardy inside. Serve with your choice of toppings! Drizzle the bread pudding balls with the praline sauce and serve warm with ice cream or whipped cream. Gently place bread pudding balls in the hot oil and cook for approximately 2 minutes or until golden brown. Line the bottom and sides of a 900g loaf tin with baking (parchment) paper, then lay the bun halves on top of each other in the pan. Carefully remove from oil and place on a paper towel to drain excess oil.

Bread and Butter Pudding RecipeTin Eats

Deep Fried Bread And Butter Pudding Recipe Slices of bread (crust removed) custard mixture (milk, eggs, sugar, cinnamon) hot lard. Carefully remove from oil and place on a paper towel to drain excess oil. Line the bottom and sides of a 900g loaf tin with baking (parchment) paper, then lay the bun halves on top of each other in the pan. An iconic british dessert this bread and butter pudding is a favorite among all! Remove the crust from slices of bread. Gently place bread pudding balls in the hot oil and cook for approximately 2 minutes or until golden brown. Drizzle the bread pudding balls with the praline sauce and serve warm with ice cream or whipped cream. This delicious easy bread and butter pudding is packed full of flavour and incredibly easy to quickly prepare and get cooking. Slices of bread (crust removed) custard mixture (milk, eggs, sugar, cinnamon) hot lard. Cut the bread into uniform pieces of the same shape and size. The ultimate transformation of leftover bread, my bread and butter pudding is golden and buttery, and custardy inside. 16 medium slices of bread from a. Serve with your choice of toppings!

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