Butter Pecan Brittle at Leo Geils blog

Butter Pecan Brittle. Remove the thermometer from the pan and pour the brittle mixture into the baking pan. Preheat oven to 350 degrees f. This easy recipe uses only 6 ingredients and can be. Add pecans and butter and cook to 300 °f stirring all the time to keep the nuts from burning. Learn how to make crisp and buttery cookie brittle with pecans in 30 minutes. Break apart the brittle into chunks. Place a silicone baking mat on a cookie sheet or grease the cookie sheet to prevent sticking. Combine 1 stick butter, 3/4 cup sugar and 1 tablespoon corn syrup in a saucepan over medium heat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; Spread the mixture out and set the pan aside to let the brittle harden (about 30 minutes). Place a medium saucepan with a heavy bottom and a lid over medium heat. Line a rimmed baking sheet with a silicone mat. Line 1 baking sheet with parchment paper. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °f). Spread pecans on a baking sheet lined with parchment and toast in the oven for 5 minutes, until the pecans are fragrant and snap when broken.

Old Fashioned Peanut Brittle Recipe Sugar and Soul
from www.sugarandsoul.co

Place a silicone baking mat on a cookie sheet or grease the cookie sheet to prevent sticking. Remove the thermometer from the pan and pour the brittle mixture into the baking pan. Line a rimmed baking sheet with a silicone mat. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °f). To prepare this recipe for pecan brittle: Spread pecans on a baking sheet lined with parchment and toast in the oven for 5 minutes, until the pecans are fragrant and snap when broken. Learn how to make crisp and buttery cookie brittle with pecans in 30 minutes. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; Add pecans and butter and cook to 300 °f stirring all the time to keep the nuts from burning. Break apart the brittle into chunks.

Old Fashioned Peanut Brittle Recipe Sugar and Soul

Butter Pecan Brittle Combine 1 stick butter, 3/4 cup sugar and 1 tablespoon corn syrup in a saucepan over medium heat. Carefully add the sugar, light corn syrup, water, butter, salt, and butter. Add pecans and butter and cook to 300 °f stirring all the time to keep the nuts from burning. Break apart the brittle into chunks. Preheat oven to 350 degrees f. Store in an airtight container with parchment paper in between layers for up to 1 week. Line 1 baking sheet with parchment paper. This easy recipe uses only 6 ingredients and can be. Line a rimmed baking sheet with a silicone mat. Place a silicone baking mat on a cookie sheet or grease the cookie sheet to prevent sticking. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °f). Combine 1 stick butter, 3/4 cup sugar and 1 tablespoon corn syrup in a saucepan over medium heat. Place a medium saucepan with a heavy bottom and a lid over medium heat. Remove the thermometer from the pan and pour the brittle mixture into the baking pan. Spread the mixture out and set the pan aside to let the brittle harden (about 30 minutes).

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