Cherry Slow Cooker Dump Cake at Leo Geils blog

Cherry Slow Cooker Dump Cake. Turn slow cooker on high and cook for 2 hours, or until cake is golden brown and cherry filling is hot and bubbly. In a microwave safe bowl melt the butter (or melt on the stove top). Place a double layer of paper towels gently on top of the slow cooker and then place the lid on top of the paper towels to secure them in place. Dump cherry pie filling into the slow cooker (use a spatula to spread evenly). In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly). Cook on high for 2 hours. In the bowl of a crock pot, add 2 cans of cherry pie filling. Dump cake mix & butter mixture over the top of. Grease slow cooker with a small amount of butter. In a large bowl, cut cubed butter into cake mix and mix together until butter is coarse and crumbly. Transfer cake to serving bowls and serve hot, with vanilla. Sprinkle the yellow cake mix over. In a mixing bowl, combine cake mix with melted butter forming a sort of crumb mixture. Pour cherry pie filling into slow cooker, then cover with cake topping. Open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker.

In a mixing bowl, combine cake mix with melted butter forming a sort of crumb mixture. Pour cherry pie filling into slow cooker, then cover with cake topping. Dump cake mix & butter mixture over the top of. In a large bowl, cut cubed butter into cake mix and mix together until butter is coarse and crumbly. In a microwave safe bowl melt the butter (or melt on the stove top). In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly). Sprinkle the yellow cake mix over. Place a double layer of paper towels under the lid of the crock pot and place on the bowl. In the bowl of a crock pot, add 2 cans of cherry pie filling. Dump cherry pie filling into the slow cooker (use a spatula to spread evenly).

Easy Cherry Dump Cake Belly Full

Cherry Slow Cooker Dump Cake Pour cherry pie filling into slow cooker, then cover with cake topping. In a mixing bowl, combine cake mix with melted butter forming a sort of crumb mixture. Transfer cake to serving bowls and serve hot, with vanilla. Pour the canned cherry pie filling into the slow cooker and spread out in an even layer at the bottom. Cook on high for 2 hours. Evenly sprinkle the dry yellow cake mix over the top of the cherries. Dump cherry pie filling into the slow cooker (use a spatula to spread evenly). In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly). Pour cherry pie filling into slow cooker, then cover with cake topping. Place a double layer of paper towels under the lid of the crock pot and place on the bowl. Dump cake mix & butter mixture over the top of. Turn slow cooker on high and cook for 2 hours, or until cake is golden brown and cherry filling is hot and bubbly. Sprinkle the yellow cake mix over. Place a double layer of paper towels gently on top of the slow cooker and then place the lid on top of the paper towels to secure them in place. In a large bowl, cut cubed butter into cake mix and mix together until butter is coarse and crumbly. In a microwave safe bowl melt the butter (or melt on the stove top).