Chocolate Covered Pretzels And Strawberries at Leo Geils blog

Chocolate Covered Pretzels And Strawberries. Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set. Use a fork to submerge the mini pretzels into the melted chocolate. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Hold a strawberry by the toothpick and dip it into the chocolate mixture. Allow chocolate coating to cool. Insert toothpicks into tops (stem ends) of strawberries. Dip strawberries in chocolate and then in pretzels or nuts. Sprinkle with chopped dried strawberries. Store in a sealed container. Line 2 baking sheets with parchment paper. Turn the strawberry upside down and insert the toothpick into a styrofoam block or place strawberry on a sheet of waxed paper; In a double boiler, melt chocolate until smooth and velvety. Microwave on high for 1 minute. Melt the chocolate in a double boiler or in the microwave.

Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set. Sprinkle with chopped dried strawberries. Allow chocolate coating to cool. Melt the chocolate in a double boiler or in the microwave. Tilt the mug to create a deeper pool of chocolate and dip one end of the pretzel. Store in a sealed container. Dip strawberries in chocolate and then in pretzels or nuts. Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Use forks to dunk and flip the pretzels until coated. In a double boiler, melt chocolate until smooth and velvety.

Chocolate Covered Pretzels And Strawberries Sprinkle with chopped dried strawberries. Store in a sealed container. Use a fork to submerge the mini pretzels into the melted chocolate. Line 2 baking sheets with parchment paper. Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Insert toothpicks into tops (stem ends) of strawberries. Microwave on high for 1 minute. Place the chocolate dipped pretzels. Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. In a double boiler, melt chocolate until smooth and velvety. Melt the chocolate in a double boiler or in the microwave. Hold a strawberry by the toothpick and dip it into the chocolate mixture. Allow chocolate coating to cool. Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set. Use forks to dunk and flip the pretzels until coated. Turn the strawberry upside down and insert the toothpick into a styrofoam block or place strawberry on a sheet of waxed paper;