Diced Stewed Tomatoes Recipe at Leo Geils blog

Diced Stewed Tomatoes Recipe. Boil until the skins wrinkle and split, 45 to 60 seconds. Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Repeat with the remaining tomatoes. Carefully, remove the peels from the tomatoes and cut into quarters. Bring a large pot of water to a boil. Dice the tomatoes up to desired size. In a large stock pot, heat the oil over medium/high heat. Carefully add the tomatoes to the boiling water. Slice a shallow “x” in the stem end of the tomatoes. Immediately transfer to the ice bath. Remove, put immediately in a ice bath. In a large pot on medium heat, combine all ingredients. Cut the core from 3 pounds beefsteak tomatoes. Peel, core, seed and dice tomatoes. Then serve fresh or you can freeze them.

Basic Homemade Stewed Tomatoes Recipe
from www.thespruceeats.com

Cover and cook over low. In a large stock pot, heat the oil over medium/high heat. Use a slotted spoon to transfer the tomatoes to the ice water bath. The best way to do this is to score an x in the bottom of each tomato. Remove, put immediately in a ice bath. Add tomatoes, salt, and pepper. Saute onions in a dutch oven. Add bacon (or real bacon bacon bits) and continue sauteing until onions are translucent. Immediately transfer to the ice bath. Core and dice 1 medium bell pepper if using.

Basic Homemade Stewed Tomatoes Recipe

Diced Stewed Tomatoes Recipe Boil until the skins wrinkle and split, 45 to 60 seconds. Carefully add the tomatoes to the boiling water. Stir in sugar and seasonings. In a large pot on medium heat, combine all ingredients. Remove, put immediately in a ice bath. Peel, core, seed and dice tomatoes. Cover and cook over low. Cut the core from 3 pounds beefsteak tomatoes. The best way to do this is to score an x in the bottom of each tomato. Or allow it to cool; Bring a large pot of water to a boil. Slice a shallow “x” in the stem end of the tomatoes. Boil until the skins wrinkle and split, 45 to 60 seconds. Core and dice 1 medium bell pepper if using. Carefully, remove the peels from the tomatoes and cut into quarters. Use a slotted spoon to transfer the tomatoes to the ice water bath.

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