Earl Grey Tea Hot Chocolate at Leo Geils blog

Earl Grey Tea Hot Chocolate. Strain over cocoa and agave nectar and add orange oil, if using. Add milk, brown sugar, vanilla, and salt to a small sauce pan. Heat milk and cream in a pot on medium heat until small bubbles start forming on surface. Add the milk and teabags to a small saucepan over medium heat and bring to a simmer. Place tea in a second pitcher or bowl and pour 2 cups boiling water over it. Heat the milk and heavy cream in a small pot until it simmers. Pour into cups and enjoy at once. Simmer the milk and cream: Add the dark chocolate to the hot milk. Let stand for 1 minute then stir to melt. Add in the tea bag, cover, and turn off. Steep the tea with the milk. (heat to boiling if using water; Turn heat back to low and stir in salt and chocolate until completely melted. Please read the recipe card for the full instructions.

Decadent Earl Grey Hot Chocolate Oh, How Civilized
from www.ohhowcivilized.com

Heat milk and cream in a pot on medium heat until small bubbles start forming on surface. Pour into cups and enjoy at once. Steep the tea with the milk. (heat to boiling if using water; Remove from the heat and, if using tea, let steep 5 minutes. Add the dark chocolate to the hot milk. Strain over cocoa and agave nectar and add orange oil, if using. Place the pan of milk on the heat. Top with marshmallows or whipped cream, if desired. Let stand for 1 minute then stir to melt.

Decadent Earl Grey Hot Chocolate Oh, How Civilized

Earl Grey Tea Hot Chocolate Squeeze the bags and remove them. Steep for about 3 minutes. Heat milk and cream in a pot on medium heat until small bubbles start forming on surface. Remove from the heat and, if using tea, let steep 5 minutes. Do not bring it to a full boil! Place cocoa and agave in a heatproof pitcher. Strain over cocoa and agave nectar and add orange oil, if using. Top with marshmallows or whipped cream, if desired. Pour into cups and enjoy at once. Place tea in a second pitcher or bowl and pour 2 cups boiling water over it. Add the milk and teabags to a small saucepan over medium heat and bring to a simmer. Add the dark chocolate to the hot milk. Please read the recipe card for the full instructions. Simmer the milk and cream: Heat your liquid over medium heat. Heat the milk and heavy cream in a small pot until it simmers.

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