Flat Top Steak Fajitas at Leo Geils blog

Flat Top Steak Fajitas. Season with salt and pepper, to taste. Meanwhile, heat olive oil in a large sauté pan over high heat. Add onions to pan and cook 1 minute, stir constantly. In a cast iron skillet, add 1 tbsp olive oil, onions and peppers. Add bell peppers and onion to grill, and cook,. Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; Flip and continue grilling for 6 minutes for a medium rare steak. Toss to coat then add in remaining fajita seasoning and mix until coated. Add the chicken strips (or sliced flank steak) with the marinade. Preheat the blackstone for about 5 minutes over medium. Drizzle or squirt the oil over the cooktop then use a spatula to spread the oil in a thin layer. Add a bit of oil and when it starts to smoke, add your steak. Slice steak across the grain. Place steaks on grill or on broiler pan in oven. Grill or broil for 8 minutes.

Steak Fajitas Recipe Add a Pinch
from addapinch.com

Toss to coat then add in remaining fajita seasoning and mix until coated. Add onions to pan and cook 1 minute, stir constantly. In a cast iron skillet, add 1 tbsp olive oil, onions and peppers. Meanwhile, heat olive oil in a large sauté pan over high heat. Season with salt and pepper, to taste. Season the vegetables with ½. Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; Add a bit of oil and when it starts to smoke, add your steak. Add bell peppers and onion to grill, and cook,. Flip and continue grilling for 6 minutes for a medium rare steak.

Steak Fajitas Recipe Add a Pinch

Flat Top Steak Fajitas Grill or broil for 8 minutes. Drizzle or squirt the oil over the cooktop then use a spatula to spread the oil in a thin layer. Slice steak across the grain. Season with salt and pepper, to taste. Place steaks on grill or on broiler pan in oven. Season the vegetables with ½. Grill or broil for 8 minutes. Add a bit of oil and when it starts to smoke, add your steak. Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; Add the chicken strips (or sliced flank steak) with the marinade. Preheat the blackstone for about 5 minutes over medium. Flip and continue grilling for 6 minutes for a medium rare steak. Reseal the bag leaving only a small corner open and carefully. Add onions to pan and cook 1 minute, stir constantly. Meanwhile, heat olive oil in a large sauté pan over high heat. Add bell peppers and onion to grill, and cook,.

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