Roast Beef Nachos at Leo Geils blog

Roast Beef Nachos. Mix until beef and beans and warmed. Stir in 3/4 cup water, bring. Cook the roast in the slow cooker or instant pot. Return the beef to the pan, and sprinkle on the taco seasoning. Add 1/4 recipe shredded bbq beef (about 2 cups), add beans, and cilantro. Meanwhile, reheat the beef in the microwave until nice and hot. Sautee for 10 minutes until lightly browned. Place the roast in the insert and rub the taco seasoning over all sides of the meat. Heat the oil in medium skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the beef, chili powder, oregano, cumin, cayenne pepper, salt, and tomato paste. Top with the salsa and. Ensure the chuck roast is well coated with the mixture. To make in the slow cooker: Add the garlic and cook 1 minute more;

The Dixie Wife Pot Roast Nachos
from thedixiewife.blogspot.com

Add the garlic and cook 1 minute more; Return the beef to the pan, and sprinkle on the taco seasoning. Add 1/4 recipe shredded bbq beef (about 2 cups), add beans, and cilantro. Meanwhile, reheat the beef in the microwave until nice and hot. Stir in 3/4 cup water, bring. Sautee for 10 minutes until lightly browned. Heat the oil in medium skillet over medium heat. Place a single layer of tortilla chips on a foil lined tray, and heat in the oven for 5 minutes. Add the beef, chili powder, oregano, cumin, cayenne pepper, salt, and tomato paste. Ensure the chuck roast is well coated with the mixture.

The Dixie Wife Pot Roast Nachos

Roast Beef Nachos Place a single layer of tortilla chips on a foil lined tray, and heat in the oven for 5 minutes. Stir in 3/4 cup water, bring. Mix until beef and beans and warmed. To make in the slow cooker: Cook the roast in the slow cooker or instant pot. Sautee for 10 minutes until lightly browned. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic and cook 1 minute more; Top with the salsa and. Heat the oil in medium skillet over medium heat. Return the beef to the pan, and sprinkle on the taco seasoning. Meanwhile, reheat the beef in the microwave until nice and hot. Place a single layer of tortilla chips on a foil lined tray, and heat in the oven for 5 minutes. Ensure the chuck roast is well coated with the mixture. Add the beef, chili powder, oregano, cumin, cayenne pepper, salt, and tomato paste. Place the roast in the insert and rub the taco seasoning over all sides of the meat.

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