Sunflower Seed Soup at Leo Geils blog

Sunflower Seed Soup. Add other spices for additional flavor, such as cayenne pepper, chipotle powder, paprika, or dried herbs if you like. Using a blender, put half of the soup in and puree. Stir in heavy cream and season with salt and pepper to taste. Place the sunflower seeds in a small pan over medium heat. Season to taste with salt. Add sunflower seeds and continue cooking. Drizzle olive oil on the seeds, then toss until fully coated. Sprinkle on top of your favorite zoup! Using an immersion blender or a regular blender, puree the soup until smooth. Serve hot, garnished with more sunflower seeds and a drizzle of olive oil. Remove a few broccoli florets from soup for garnish. Place the sunflower seeds, water, lemon juice, and salt in a blender. Add the remainder of the soup and puree. Toast, stirring frequently until seeds are lightly browned and begin to make a popping noise. In a soup pot, combine carrots, celery,.

Roasted Fennel and Tomato Soup with Sunflower Seeds Topping Recipe
from www.whiskaffair.com

Place the sunflower seeds in a small pan over medium heat. Remove a few broccoli florets from soup for garnish. Stir in heavy cream and season with salt and pepper to taste. Season to taste with salt. Serve hot, garnished with more sunflower seeds and a drizzle of olive oil. Slice the top off the head of garlic to expose the flesh, oil the outer skin and drizzle 1 tablespoon (15 ml) olive oil over top. Place raw sunflower seeds in a bowl. Toast seeds for 7 to 10 minutes and transfer to a bowl. We hope you enjoy your toasted sunflower seeds! Add the oil and spices.

Roasted Fennel and Tomato Soup with Sunflower Seeds Topping Recipe

Sunflower Seed Soup Add sunflower seeds and continue cooking. Place the sunflower seeds, water, lemon juice, and salt in a blender. Good, really good soups and enjoy! Toast, stirring frequently until seeds are lightly browned and begin to make a popping noise. Remove from heat and let cool a little while. Preheat oven to 350f (180c). Using an immersion blender or a regular blender, puree the soup until smooth. Add other spices for additional flavor, such as cayenne pepper, chipotle powder, paprika, or dried herbs if you like. Place raw sunflower seeds in a bowl. Remove a few broccoli florets from soup for garnish. Add sunflower seeds, pumpkin puree, and vegetable broth. Add sunflower seeds and continue cooking. Serve hot, garnished with more sunflower seeds and a drizzle of olive oil. Stir in heavy cream and season with salt and pepper to taste. Drizzle olive oil on the seeds, then toss until fully coated. Sprinkle on top of your favorite zoup!

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