Tortillas For Bread at Leo Geils blog

Tortillas For Bread. If the mixture seems dry, add a bit more of the water. Add a dough hook to your electric stand mixer. 2 in a large bowl, use a fork to combine the flour with the oil (or other fat) until it looks crumbly. Add the butter and water to the electric mixing bowl. Pour in the olive oil. Use your fingers or a pastry blender to work the fat into the flour until it disappears. In a large bowl, whisk together the flour, baking powder and salt. Prevent your screen from going dark as you follow along. Pour in almost all of the salty water and stir until a shaggy dough forms. Place the mixing bowl back in the electric stand mixer, lower the dough hook into the mixing bowl. 1 add the salt to the warm water and stir together until the salt dissolves. If you're using vegetable oil, add it in step 3). Add the lard (or butter, or shortening; Pour the flour, baking powder and salt into the electric mixing bowl. Place the flour tortillas over the paper.

Soft And Thick Tortilla Bread Recipe SharetheCook
from www.sharethecook.com

Pour the flour, baking powder and salt into the electric mixing bowl. 1 add the salt to the warm water and stir together until the salt dissolves. Add the butter and water to the electric mixing bowl. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Place the mixing bowl back in the electric stand mixer, lower the dough hook into the mixing bowl. Place the flour tortillas over the paper. 2 in a large bowl, use a fork to combine the flour with the oil (or other fat) until it looks crumbly. Prevent your screen from going dark as you follow along. If the mixture seems dry, add a bit more of the water. Remove the mixing bowl from the electric mixer.

Soft And Thick Tortilla Bread Recipe SharetheCook

Tortillas For Bread 2 in a large bowl, use a fork to combine the flour with the oil (or other fat) until it looks crumbly. If you're using vegetable oil, add it in step 3). Thaw the tortillas at room temperature before reheating. 2 in a large bowl, use a fork to combine the flour with the oil (or other fat) until it looks crumbly. Pour the flour, baking powder and salt into the electric mixing bowl. Add the butter and water to the electric mixing bowl. Add a dough hook to your electric stand mixer. Prevent your screen from going dark as you follow along. 1 add the salt to the warm water and stir together until the salt dissolves. Cover with a clean kitchen towel and let the dough rest for 10 minutes. In a large bowl, whisk together the flour, baking powder and salt. If the mixture seems dry, add a bit more of the water. Add the lard (or butter, or shortening; Pour in almost all of the salty water and stir until a shaggy dough forms. Remove the mixing bowl from the electric mixer. Pour in the olive oil.

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