Turkey Burger Meat at Leo Geils blog

Turkey Burger Meat. In a large mixing bowl, place the ground turkey. Shape into four patties — the mixture will be quite moist — and press the. Add 1 tablespoon vegetable oil and swirl to coat the pan. Grate the onion on the fine holes of a grater. Mix all ingredients together until combined. Transfer to a plate and chill. Press each turkey burger patty down onto the prepared grill grates. Mix gently to combine well. Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) chill: When the pan is hot, place the turkey burger. Place in a bowl with the ground turkey, worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Divide the mixture into 6 even portions (about 6 ounces each). Cook the patties in the skillet, turning once, about 15 minutes. Step 2 on the stovetop:

Juicy Smoked Blue Turkey Burgers with Pear & Celery Slaw Superior
from www.superiorfoods.co

Place in a bowl with the ground turkey, worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Step 2 on the stovetop: Add about 1 tablespoon of oil to the pan and spread it around. Mix gently to combine well. Shape into four patties — the mixture will be quite moist — and press the. Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Add 1 tablespoon vegetable oil and swirl to coat the pan. Mix all ingredients together until combined.

Juicy Smoked Blue Turkey Burgers with Pear & Celery Slaw Superior

Turkey Burger Meat Cook the patties in the skillet, turning once, about 15 minutes. Transfer to a plate and chill. Mix all ingredients together until combined. Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) chill: Using a fork, mix together well. Place in a bowl with the ground turkey, worcestershire sauce, ketchup, salt and pepper. Divide the mixture into 6 even portions (about 6 ounces each). Grate the onion on the fine holes of a grater. Cook the patties in the skillet, turning once, about 15 minutes. Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. In a large mixing bowl, place the ground turkey. Step 2 on the stovetop: Add about 1 tablespoon of oil to the pan and spread it around. When the pan is hot, place the turkey burger. Add 1 tablespoon vegetable oil and swirl to coat the pan. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard).

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