Watermelon Burger Recipe at Leo Geils blog

Watermelon Burger Recipe. Cut the feta brick in half the long way so it can be placed on top of the burgers. Place the watermelon slices on the grill and dust with the pepper to taste. Preheat grill or pan to medium heat. Take 4 rounds and remove the rind and seeds from each. Heat a charcoal or gas grill to moderately high heat and put the rack about 4 inches. Assemble the burgers on the buns with a slice of warmed watermelon on each burger on top of the cheese. Season to taste with salt and black pepper. 2 tablespoons crumbled feta cheese; Toast the buns until golden brown. Cut the watermelon into 2 rounds, the same size as your buns. Brush the watermelon squares with oil mixture. 2 tablespoons red wine vinegar; Cut the watermelon slices into squares. Lightly season the burgers with salt and pepper. In a small bowl combine the olive oil and onion powder.

How to make a grilled watermelon burger
from www.kens5.com

Cut the feta brick in half the long way so it can be placed on top of the burgers. Lightly season the burgers with salt and pepper. Brush the watermelon squares with oil mixture. Cut the watermelon slices into squares. Grill the hamburgers almost to desired doneness but 30 seconds before they are done, place a cheese slice atop each burger. 2 tablespoons crumbled feta cheese; Preheat grill or pan to medium heat. In a small bowl combine the olive oil and onion powder. Take 4 rounds and remove the rind and seeds from each. 2 tablespoons red wine vinegar;

How to make a grilled watermelon burger

Watermelon Burger Recipe Grill the hamburgers almost to desired doneness but 30 seconds before they are done, place a cheese slice atop each burger. Cut the watermelon into 2 rounds, the same size as your buns. Cut the feta brick in half the long way so it can be placed on top of the burgers. Take 4 rounds and remove the rind and seeds from each. Preheat grill or pan to medium heat. Place the watermelon slices on the grill and dust with the pepper to taste. Cut the watermelon slices into squares. Heat a charcoal or gas grill to moderately high heat and put the rack about 4 inches. Season to taste with salt and black pepper. Season with salt and pepper. 2 tablespoons crumbled feta cheese; Assemble the burgers on the buns with a slice of warmed watermelon on each burger on top of the cheese. Lightly season the burgers with salt and pepper. In a small bowl combine the olive oil and onion powder. Brush the watermelon squares with oil mixture. Drizzle some oil and balsamic vinegar onto the buns.

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