Basil Cucumber Jalapeno Margarita at Darren Bloom blog

Basil Cucumber Jalapeno Margarita. Add the lime juice, tequila and cointreau into the cocktail. Using a muddler, muddle the mixture until the jalapeños and cucumbers are broken down into small bits. Spread kosher salt onto a flat plate; Use muddler or end of wooden spoon handle to gently muddle (smash) cucumber and jalapeño to. Peel the cucumber, then dice. Run a wedge of lime along the rim of each of four pint glasses. Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; Combine sugar and water in small saucepot and cook over medium heat until sugar has dissolved and mixture is clear to make a simple syrup. Remove from heat and cool. Place cucumber slices and jalapeño slices in bottom of cocktail shaker. Add to a large glass or bowl and muddle by pressing against the cucumbers until crushed. In pitcher combine simple syrup, tequila, lime juice, orange liqueur, cucumber slices and jalapeno slices. Refrigerate at least 1 hour. Add jalapeno pepper and thin cucumber slices. Add the cucumber and jalapeno slices to a.

Jalapeño Cucumber Margaritas
from www.kirscuisine.com

Using a muddler, muddle the mixture until the jalapeños and cucumbers are broken down into small bits. Press glass rims into salt to coat. In a cocktail shaker, place the cucumber slices, basil, jalapeno, lime. Peel the cucumber, then dice. Combine sugar and water in small saucepot and cook over medium heat until sugar has dissolved and mixture is clear to make a simple syrup. Refrigerate at least 1 hour. Add the cucumber and jalapeno slices to a. Place cucumber slices and jalapeño slices in bottom of cocktail shaker. Add the lime juice, tequila and cointreau into the cocktail. Remove from heat and cool.

Jalapeño Cucumber Margaritas

Basil Cucumber Jalapeno Margarita In a cocktail shaker, place the cucumber slices, basil, jalapeno, lime. Spread kosher salt onto a flat plate; Remove from heat and cool. Place cucumber slices and jalapeño slices in bottom of cocktail shaker. Add to a large glass or bowl and muddle by pressing against the cucumbers until crushed. Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; Run a wedge of lime along the rim of each of four pint glasses. In pitcher combine simple syrup, tequila, lime juice, orange liqueur, cucumber slices and jalapeno slices. Add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour. Add the cucumber and jalapeno slices to a. Using a muddler, muddle the mixture until the jalapeños and cucumbers are broken down into small bits. Add the lime juice, tequila and cointreau into the cocktail. Peel the cucumber, then dice. In a cocktail shaker, place the cucumber slices, basil, jalapeno, lime. Use muddler or end of wooden spoon handle to gently muddle (smash) cucumber and jalapeño to.

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