Easy Hot Bacon Dressing For Spinach Salad at Darren Bloom blog

Easy Hot Bacon Dressing For Spinach Salad. Vigorously whisk in the warm bacon drippings in a slow, steady stream. Place spinach in a large salad bowl. Stir in half of the bacon. In a small nonstick skillet, cook bacon over medium heat until crisp. Heat through, stirring to blend. In the drippings, saute onion until tender. Transfer to a small bowl; Discard all but 1 tablespoon drippings. Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; Using a slotted spoon, remove to paper towels to drain. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. Add the shallots to the skillet and. Cook the bacon pieces until they’re crisp.

Warm Spinach Salad With Bacon Dressing Recipe
from www.verywellfit.com

Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. Stir in half of the bacon. Place spinach in a large salad bowl. Pour off water, shake pan to crack shells and under cool running water, peel the shells from eggs. In a small bowl, whisk the dijon mustard, sugar, red wine vinegar, salt, and pepper together until smooth. Add the shallots to the skillet and. In a small bowl, combine cornstarch and water until smooth; Place into a large mixing bowl and set aside. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Using a slotted spoon, remove to paper towels to drain.

Warm Spinach Salad With Bacon Dressing Recipe

Easy Hot Bacon Dressing For Spinach Salad Place spinach in a large salad bowl. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. Transfer to a small bowl; Cook the bacon pieces until they’re crisp. Vigorously whisk in the warm bacon drippings in a slow, steady stream. In a small nonstick skillet, cook bacon over medium heat until crisp. Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; Place into a large mixing bowl and set aside. Discard all but 1 tablespoon drippings. Place spinach in a large salad bowl. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Place spinach, onion and eggs in a large bowl; Add the shallots to the skillet and. Leave the eggs in the hot water for 15 more minutes. In the drippings, saute onion until tender. In a small bowl, combine cornstarch and water until smooth;

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