Greek Quinoa Cakes at Darren Bloom blog

Greek Quinoa Cakes. Fluff with a fork and cool for 5 minutes. Mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. Greek quinoa wraps with tzatziki. Rinse quinoa in a sieve with cold running water. Quinoa component adapted from two peas & their pod. Serve patties warm with tzatziki sauce on the side. Add the eggs, quinoa, feta, 1 tbs dill, lemon zest, and ¼ teaspoon black pepper and mix well. Bring to a boil, cover, and reduce to medium low for 15 minutes, until water is absorbed. Quinoa, fresh spinach, kalamata olives, and feta cheese formed into patties and baked in the oven until crisp then served with tzatziki sauce and sliced lemon. Add 3 cups of water and a pinch of salt. Add the spinach and cook, stirring often, until wilted, about 3 minutes. Preheat oven to 400 degrees. Mix in the bread crumbs and let the mixture sit for a few minutes to allow the bread crumbs to absorb some of the moisture. Place colander in sink, press cucumbers to extract excess liquid. Quinoa crispy cakes by the greek chef akis petretzikis!

Quinoa Cakes What 'cha eatin'?
from whatchaeatin.weebly.com

Mix in the bread crumbs and let the mixture sit for a few minutes to allow the bread crumbs to absorb some of the moisture. Place colander in sink, press cucumbers to extract excess liquid. Preheat oven to 400 degrees. Quinoa component adapted from two peas & their pod. Mix in yogurt, garlic, dill, mint, oil, lemon juice, and remaining teaspoon salt. In a colander, toss together cucumbers and 1 teaspoon salt. Bring to a boil, cover, and reduce to medium low for 15 minutes, until water is absorbed. Fluff with a fork and cool for 5 minutes. Fluff the quinoa with a fork or spatula, and let it cool for about 5 minutes. Add the spinach and cook, stirring often, until wilted, about 3 minutes.

Quinoa Cakes What 'cha eatin'?

Greek Quinoa Cakes Greek quinoa wraps with tzatziki. Quinoa, fresh spinach, kalamata olives, and feta cheese formed into patties and baked in the oven until crisp then served with tzatziki sauce and sliced lemon. Fluff with a fork and cool for 5 minutes. Preheat oven to 400 degrees. Place colander in sink, press cucumbers to extract excess liquid. Bring to a boil, cover, and reduce to medium low for 15 minutes, until water is absorbed. Line a baking sheet with. In a colander, toss together cucumbers and 1 teaspoon salt. Add the spinach and cook, stirring often, until wilted, about 3 minutes. Quinoa component adapted from two peas & their pod. Greek quinoa wraps with tzatziki. Add the eggs, quinoa, feta, 1 tbs dill, lemon zest, and ¼ teaspoon black pepper and mix well. Serve patties warm with tzatziki sauce on the side. Add 3 cups of water and a pinch of salt. Fluff the quinoa with a fork or spatula, and let it cool for about 5 minutes. Rinse quinoa in a sieve with cold running water.

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