How To Use Whetstone Sharpening Stone at Darren Bloom blog

How To Use Whetstone Sharpening Stone. So, use your right hand to grab the knife. Dampen a paper towel, sponge, or kitchen. Always try to grab the knife with your strong hand. If you have a whetstone that is required to be wet, first submerge the stone in water until no more air bubbles come out. Place the heel of your knife on the far edge of the stone, holding the blade at the desired angle (using an angle guide if needed). This is a good thing! The longer it takes to soak, the better off you’ll. Hold the knife with the handle in your dominant hand. The heel of the knife. Feel for the burr on the knife’s edge. Begin sharpening by dragging the tip towards you: At the end of each drawing stroke of the blade across the stone, examine the edge to see how you are.

Whetstone Sharpening Angle Guide YouTube
from www.youtube.com

The heel of the knife. The longer it takes to soak, the better off you’ll. Hold the knife with the handle in your dominant hand. Feel for the burr on the knife’s edge. Place the heel of your knife on the far edge of the stone, holding the blade at the desired angle (using an angle guide if needed). Begin sharpening by dragging the tip towards you: So, use your right hand to grab the knife. Always try to grab the knife with your strong hand. Dampen a paper towel, sponge, or kitchen. If you have a whetstone that is required to be wet, first submerge the stone in water until no more air bubbles come out.

Whetstone Sharpening Angle Guide YouTube

How To Use Whetstone Sharpening Stone Dampen a paper towel, sponge, or kitchen. Always try to grab the knife with your strong hand. At the end of each drawing stroke of the blade across the stone, examine the edge to see how you are. Feel for the burr on the knife’s edge. The heel of the knife. This is a good thing! If you have a whetstone that is required to be wet, first submerge the stone in water until no more air bubbles come out. Begin sharpening by dragging the tip towards you: Dampen a paper towel, sponge, or kitchen. Hold the knife with the handle in your dominant hand. The longer it takes to soak, the better off you’ll. So, use your right hand to grab the knife. Place the heel of your knife on the far edge of the stone, holding the blade at the desired angle (using an angle guide if needed).

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