Rosemary Garlic Potatoes In Air Fryer at Darren Bloom blog

Rosemary Garlic Potatoes In Air Fryer. Toss to coat everything together. About 3 minutes before the potatoes are done, combine butter, garlic, and rosemary in a small bowl. When the potatoes are done roasting, return them to the mixing bowl they were in before. Cook until potatoes are golden brown and tender, about 20 minutes. Arrange potatoes in a single layer in the air fryer basket without overcrowding; Cook at 400 for 15. Add salt and black pepper, to taste, and toss to combine. Preheat the air fryer to 400 degrees f (200 degrees c). Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Restart the air fryer and finish frying for the remainder of the time. First start off by prepping your potatoes. We love making potatoes in the air fryer and this combination of rosemary, garlic and lemon. Work in batches, if necessary. Combine in a large bowl, the cut potatoes, oil, rosemary, garlic, salt, and pepper. Sprinkle with lemon zest before serving.

Turn on the air fryer and select the “air crisp” function. Sprinkle with lemon zest before serving. Cook at 400 for 15. Restart the air fryer and finish frying for the remainder of the time. Turn on the air fryer and select the “air crisp” function. Add the butter mixture and toss to combine. Arrange potatoes in a single layer in the air fryer basket without overcrowding; Combine in a large bowl, the cut potatoes, oil, rosemary, garlic, salt, and pepper. When the potatoes are done roasting, return them to the mixing bowl they were in before. Preheat the air fryer to 400 degrees f (200 degrees c).

Air Fryer Rosemary Roasted Potatoes Recipe Southern recipes

Rosemary Garlic Potatoes In Air Fryer Combine in a large bowl, the cut potatoes, oil, rosemary, garlic, salt, and pepper. Work in batches, if necessary. Turn on the air fryer and select the “air crisp” function. Turn on the air fryer and select the “air crisp” function. Sprinkle with lemon zest before serving. Toss to coat everything together. Combine in a large bowl, the cut potatoes, oil, rosemary, garlic, salt, and pepper. Cook until potatoes are golden brown and tender, about 20 minutes. Add salt and black pepper, to taste, and toss to combine. Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Place the seasoned potatoes in the air fryer. Restart the air fryer and finish frying for the remainder of the time. First start off by prepping your potatoes. When the potatoes are done roasting, return them to the mixing bowl they were in before. Set the temperature to 400°f and adjust the timer to 18. Add the butter mixture and toss to combine.