Sainsbury's Gnocchi Pasta Bake at Darren Bloom blog

Sainsbury's Gnocchi Pasta Bake. Heat ½ tablespoon of oil in a large sauté or frying pan and gently fry the onion with a pinch of salt for 5 minutes. Preheat the oven to 200°c, fan 180°c, gas 6. Heat the oil in a large frying pan and squeeze the sausages out of their skins into the pan, breaking up the meat with a wooden spoon or spatula. Add the onions and garlic and leave to soften for 3 minutes before adding in the tinned tomatoes and tomato puree. Add garlic and onion, cook for 1 ½ minutes. Cook gnocchi according to packet directions. Heat the grill to high. Preheat the oven to 200ºc, fan 180ºc, gas mark 6. Bring to the boil and then reduce the heat and leave the sauce to simmer for around 20 minutes, stiring every so often. Add some basil, oregano and season well with salt and pepper. Break up the tomatoes with a potato masher. In a large saucepan add a tablespoon of olive oil and place on a medium heat. Drain and transfer to 1.5 quart baking dish. Stir in the garlic and cook for a further minute then remove to a bowl. Add the sausage to the pan.

Preheat the oven to 200°c, fan 180°c, gas 6. Preheat the oven to 200ºc, fan 180ºc, gas mark 6. Add the sausage to the pan. Add garlic and onion, cook for 1 ½ minutes. Add the onions and garlic and leave to soften for 3 minutes before adding in the tinned tomatoes and tomato puree. Break up the tomatoes with a potato masher. Add some basil, oregano and season well with salt and pepper. Heat the grill to high. Stir in the garlic and cook for a further minute then remove to a bowl. Heat ½ tablespoon of oil in a large sauté or frying pan and gently fry the onion with a pinch of salt for 5 minutes.

Chard and chestnut gnocchi bake recipe Sainsbury`s Magazine

Sainsbury's Gnocchi Pasta Bake Add garlic and onion, cook for 1 ½ minutes. Add some basil, oregano and season well with salt and pepper. Add the sausage to the pan. Add the onions and garlic and leave to soften for 3 minutes before adding in the tinned tomatoes and tomato puree. Preheat the oven to 200ºc, fan 180ºc, gas mark 6. In a large saucepan add a tablespoon of olive oil and place on a medium heat. Stir in the garlic and cook for a further minute then remove to a bowl. Break up the tomatoes with a potato masher. Drain and transfer to 1.5 quart baking dish. Heat the grill to high. Bring to the boil and then reduce the heat and leave the sauce to simmer for around 20 minutes, stiring every so often. Heat the oil in a large frying pan and squeeze the sausages out of their skins into the pan, breaking up the meat with a wooden spoon or spatula. Add garlic and onion, cook for 1 ½ minutes. Preheat the oven to 200°c, fan 180°c, gas 6. Heat ½ tablespoon of oil in a large sauté or frying pan and gently fry the onion with a pinch of salt for 5 minutes. Cook gnocchi according to packet directions.