Spinach Artichoke Dip With Meat at Darren Bloom blog

Spinach Artichoke Dip With Meat. Melt the butter in a medium saucepan over medium heat. Add garlic and cook, stirring until it’s softened and fragrant, about 30 seconds. Add crushed red pepper, if using, and season with salt and pepper. Remove the spinach from the skillet and put it in a small strainer. Grease a small baking dish with butter or cooking spray to prevent the dip. Beat on medium speed with a hand mixer until fluffy. Stir around and cook for a couple of minutes until the spinach wilts. Step 1 in a skillet, melt 3 tablespoons of the butter over medium heat. Add the garlic and cook for a couple of minutes. Start by preheating your oven to 350°f (175°c). Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Heat olive oil in a medium pot over medium heat. Preheat the oven to 375°f. Crank up the heat a bit and throw in the spinach. Season with salt and pepper.

Crazy Easy Spinach Artichoke Dip Momsdish
from momsdish.com

Heat olive oil in a medium pot over medium heat. Add the garlic and cook for a couple of minutes. In a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. Crank up the heat a bit and throw in the spinach. Add crushed red pepper, if using, and season with salt and pepper. Melt the butter in a medium saucepan over medium heat. Grease a small baking dish with butter or cooking spray to prevent the dip. Step 1 in a skillet, melt 3 tablespoons of the butter over medium heat. Start by preheating your oven to 350°f (175°c). Beat on medium speed with a hand mixer until fluffy.

Crazy Easy Spinach Artichoke Dip Momsdish

Spinach Artichoke Dip With Meat Melt the butter in a medium saucepan over medium heat. Heat olive oil in a medium pot over medium heat. Crank up the heat a bit and throw in the spinach. Preheat the oven to 375°f. Stir around and cook for a couple of minutes until the spinach wilts. In a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. Remove the spinach from the skillet and put it in a small strainer. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Grease a small baking dish with butter or cooking spray to prevent the dip. Add crushed red pepper, if using, and season with salt and pepper. Melt the butter in a medium saucepan over medium heat. Beat on medium speed with a hand mixer until fluffy. Step 1 in a skillet, melt 3 tablespoons of the butter over medium heat. Add the garlic and cook for a couple of minutes. Season with salt and pepper. Start by preheating your oven to 350°f (175°c).

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